Transglutaminase Market Research Report 2024

Transglutaminase Market Size

The global Transglutaminase market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 291.1 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.

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Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g - 200 U/g and more than 200 U/g. The most common type is 100 U/g - 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.

This report aims to provide a comprehensive presentation of the global market for Transglutaminase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Transglutaminase.

By Type
• Less Than 100 U/g
• 100 U/g - 200 U/g
• More Than 200 U/g

By Application
• Meat
• Fish
• Dairy
• Flour

Key Players

Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological

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This release was published on openPR.