Feed Protein Ingredients Market worth $19.89 billion by 2030, growing at a CAGR of 8.22% - Exclusive Report by 360iResearch

The "Feed Protein Ingredients Market by Source (Animal, Insect Proteins, Microbe-based Proteins), Form (Dry, Liquid), Application - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.

The Global Feed Protein Ingredients Market to grow from USD 11.43 billion in 2023 to USD 19.89 billion by 2030, at a CAGR of 8.22%.

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The feed protein ingredients market comprises entities that produce and distribute various high-quality protein components used in animal nutrition. These ingredients enhance the nutritional efficacy of animal feed, catering to the dietary needs of livestock, including poultry, swine, ruminants, and aquatic animals. The growth of the feed protein ingredients market is influenced by several factors, including rising meat and dairy consumption, innovations in processing technologies, and expansion of aquaculture operations worldwide, which necessitates high-quality feed protein ingredients to ensure the health and growth of aquatic animals. However, the prices of key feed protein ingredients are subject to fluctuations based on crop yields, geopolitical tensions, and trade policies, affecting overall market stability. Additionally, development of synthetic and lab-made protein alternatives are also impacts market growth. Moreover, to foster business growth within the feed protein ingredients market, players are focusing on research into non-conventional protein sources such as algae, insects, and microbial proteins to diversify supply and reduce dependency on traditional sources. At the same time, new formulations and processing methods are being developed to improve feed proteins' nutritional value and bioavailability.

Application: Expanding application of feed protein ingredients in poultry sector to ensure optimal growth

In the aquaculture sector, protein ingredients play a crucial role in promoting growth, health, and feed efficiency among aquatic species. There has been a significant emphasis on sustainable and easily digestible protein sources such as soy protein, algae, and fishmeal. Within the pet food segment, the emphasis is on high-quality, nutritious, and hypoallergenic protein sources to cater to the well-being of pets, including dogs, cats, and ornamental fish. Protein ingredients such as chicken meal, fish meal, and plant-based proteins are pivotal. The poultry sector requires high levels of protein to ensure optimal growth, egg production, and overall health of birds. Proteins derived from soybean meal, meat, and bone meal are common, given their balanced amino acid profiles. Ruminants, including cattle and sheep, have specific nutritional requirements that are met through a mix of forage-based and protein-enriched feeds to support milk production, growth, and fertility. Proteins from sources such as cottonseed, canola meal, and distillers' grains are prevalent. The swine feed segment prioritizes protein ingredients that support growth, reproduction, and lean meat production. Soybean meal, alongside animal-based proteins, ranks high for swine diets due to their favorable amino acid content.

Source: Increasing trend towards manufacturing plant-based proteins due to their high protein content and economic viability

Animal-based protein ingredients are derived from sources such as poultry, fish meal, and meat and bone meal. They are highly valued for their balanced amino acid profile and high digestibility, making them a preferred choice in feed for poultry, swine, and aquaculture industries. Dairy protein is a high-quality protein source derived from milk products and is valued for its excellent amino acid profile, which closely matches the nutritional needs of many animal species. Egg protein, extracted primarily from egg whites, stands out for its high biological value and complete amino acid composition, making it one of the most nutritious protein sources available. Gelatin, obtained from collagen found in animal bones, skin, and connective tissues, serves as an alternative protein source in animal feed. Insect proteins, sourced from organisms such as Black Soldier Fly Larvae (BSFL) and crickets, are emerging as sustainable alternatives to traditional protein sources. They have a low environmental footprint and can be produced using organic waste. Microbe-based proteins are produced through fermentation processes involving microorganisms such as bacteria, yeast, and algae. These proteins are gaining traction due to their sustainability and potential to provide feed security. Algae-based proteins are extracted from both micro and macroalgae and are recognized for their high protein content and valuable omega-3 fatty acids. Bacterial-derived proteins are produced through the fermentation of selected bacterial strains. Fungi-based proteins are obtained from fungal organisms, including mushrooms, molds, and mycoproteins. Plant-based proteins from soybean meal, rapeseed meal, and dried distiller grains with solubles (DDGS) remain the primary source of feed protein due to their high protein content and economic viability. Cereals form a significant source of plant-based proteins within the feed industry, utilized extensively due to their widespread availability and cost-effectiveness. Legumes stand out as one of the most crucial plant-based protein sources in animal feed, attributed to their higher protein content compared to cereals. Nuts and seeds, albeit used more selectively in animal feed, contribute significantly to the diversity and nutritional value of feed protein sources.

Regional Insights:

In the Americas, particularly in the United States, Canada, and Brazil, soybean meal forms the backbone of feed protein ingredients, supported by a robust soy cultivation system. North America significantly invests in research and development, striving for innovative feed solutions, such as incorporating fermented soy products and insect-based proteins, especially for aquaculture. In South America, there's a growing trend towards the use of by-products from the food industry, such as distillers' dried grains with solubles (DDGS) from the biofuel industry, as cost-effective protein sources. Due to its geographical and socio-economic diversity, the EMEA region presents a tapestry of feed protein sources. Europe is adopting sustainable and non-GMO feed ingredients, including rapeseed meal, pea protein, and lupin. The region is also a front-runner in regulatory frameworks for feed use for alternative proteins, such as insect meal and microbial proteins. The Middle East largely depends on protein imports, yet shows growing interest in aquaculture proteins, whereas Africa, with its vast agricultural biodiversity, explores local sources such as cassava leaf meal and fishmeal from sustainable fisheries. Due to its vast expanse and varied climates, the Asia Pacific region boasts a wide array of feed protein ingredients, reflecting the high demand from the surging livestock and aquaculture sectors. Southeast Asia relies heavily on fishmeal, alongside exploring alternative sources such as single-cell proteins. Moreover, developing countries are increasing their use of traditional feed ingredients such as pulses, oilseed meals, and soybean meal to boost self-sufficiency.

Market Segmentation & Coverage:

This research report categorizes the Feed Protein Ingredients Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Source, market is studied across Animal, Insect Proteins, Microbe-based Proteins, and Plant. The Animal is further studied across Dairy Protein, Egg Protein, and Gelatin. The Microbe-based Proteins is further studied across Algae, Bacteria, Fungi, and Yeast. The Plant is further studied across Cereals, Legumes, and Nuts & Seeds. The Microbe-based Proteins is projected to witness significant market share during forecast period.

Based on Form, market is studied across Dry and Liquid. The Dry is projected to witness significant market share during forecast period.

Based on Application, market is studied across Aquaculture Feed, Pet Food, Poultry Feed, Ruminant Feed, and Swine Feed. The Poultry Feed is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa commanded largest market share of 37.09% in 2023, followed by Asia-Pacific.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Feed Protein Ingredients Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in the Feed Protein Ingredients Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

Key Company Profiles:

The report delves into recent significant developments in the Feed Protein Ingredients Market, highlighting leading vendors and their innovative profiles. These include A Constantino, Adisseo France SAS, Alltech, Archer-Daniels-Midland Company, BASF SE, BRF S.A., Burcon Nutrascience Corporation, Calysta, Inc., Cargill, Incorporated, CHS Inc., CJ Selecta SA, CropEnergies AG by Südzucker AG, Darling International Inc., Evershining Ingredient Co., Ltd., Fenchem, Hamlet Protein A/S, J. R. Simplot Company, Koninklijke DSM N.V., MicroHarvest GmbH, Mosaic Company, Nutraferma, Inc., Prinova Group LLC by NAGASE & CO., LTD., Sotexpro, and Titan Biotech Ltd..

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Key Topics Covered:

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Feed Protein Ingredients Market, by Source
7. Feed Protein Ingredients Market, by Form
8. Feed Protein Ingredients Market, by Application
9. Americas Feed Protein Ingredients Market
10. Asia-Pacific Feed Protein Ingredients Market
11. Europe, Middle East & Africa Feed Protein Ingredients Market
12. Competitive Landscape
13. Competitive Portfolio
14. Appendix

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Feed Protein Ingredients Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Feed Protein Ingredients Market?
3. What is the competitive strategic window for opportunities in the Feed Protein Ingredients Market?
4. What are the technology trends and regulatory frameworks in the Feed Protein Ingredients Market?
5. What is the market share of the leading vendors in the Feed Protein Ingredients Market?
6. What modes and strategic moves are considered suitable for entering the Feed Protein Ingredients Market?

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