Organic Beef Market Price, Size, Share, Trends, Analysis, Report and Forecast 2024-2032

Organic Beef Market Outlook

According to the report by Expert Market Research (EMR), the global organic beef market size reached a value of USD 14.70 billion in 2023. Aided by the consumer demand for natural, hormone-free, and ethically raised meat options, the market is projected to further grow at a CAGR of 6.5% between 2024 and 2032 to reach a value of USD 26.97 billion by 2032.

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Organic beef, distinguished by stringent farming standards that emphasise animal welfare, the absence of synthetic hormones and antibiotics, and pasture-fed diets, offers a compelling alternative to conventionally raised beef. This market segment's expansion is not merely a trend but a reflection of a profound consumer shift towards food products that align with values of health, sustainability, and ethical responsibility.

The surge in the organic beef market demand, propelled by an increased awareness of the health implications associated with conventional meat consumption. Consumers are increasingly wary of the potential health risks posed by antibiotics and hormones used in traditional beef farming, turning towards organic beef as a safer, healthier alternative.

Environmental concerns also play a critical role in driving the market's growth. The organic beef industry's commitment to sustainable farming practices, such as rotational grazing and the non-use of synthetic fertilisers, resonates with consumers' growing eco-consciousness. These practices not only ensure the health and welfare of cattle but also contribute to soil regeneration, biodiversity, and reduced carbon footprints, aligning with broader global sustainability goals.

According to the organic beef market analysis, the ethical dimensions of meat consumption have become increasingly salient. The organic beef sector's adherence to high animal welfare standards, ensuring that animals are raised in humane conditions with access to outdoor spaces, aligns with evolving consumer values around animal rights and welfare.

The integration of technology and innovation in organic farming practices further bolsters the market's growth. Advances in organic feed, veterinary care, and sustainable farming technologies are enhancing productivity and efficiency in organic beef production, making it more accessible and appealing to a wider consumer base.

The organic beef market outlook is being influenced by a discerning consumer base that prioritises quality, transparency, and traceability. There is a growing demand for grass-fed, pasture-raised beef, with consumers willing to pay a premium for products that guarantee these attributes. This demand is not only limited to fresh meat but extends to processed products such as organic beef jerky, sausages, and burgers, reflecting a desire for convenience without compromising on quality or ethical standards.

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Organic Beef Market Segmentation

The market can be divided based on type, sales channel, and region.

Market Breakup by Type

Fresh Meat
Processed Meat
Ground Beef
Steak Beef
Chucks
Patty
Others

Market Breakup by Sales Channel

Direct Sales
Indirect Sales
Supermarkets and Hypermarkets
Convenience Stores
Independent Retailer
Online
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global organic beef market. Some of the major players explored in the report by Expert Market Research are as follows:

JBS USA Food Company Holdings
Danish Crown A/S
Verde Farms LLC
Australian Organic Meats Group
OBE Organic Australia
Swillington Organic Farm
Legacy Meats
Riverford Organic Farmers Ltd.
The Cooperative Regions of Organic Producer Pools (CROPP)
Others

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