Food Pathogen Testing Market Trends, Demand, Sales and Forecast by 2028

A recent research report titled "Food Pathogen Testing Market" by MarketsandMarkets highlights the significant growth and key factors driving the industry. The market, estimated at USD 15.1 billion in 2023, is projected to reach USD 22.7 billion by 2028, showcasing a notable CAGR of 8.4% during this period. This surge is attributed to various factors, including heightened consumer awareness regarding foodborne illnesses and the demand for safer food options.

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Consumer Awareness and Regulatory Emphasis

Increasing consumer concern over food safety risks, propelled by high-profile contamination incidents and outbreaks, is a primary driver for the rising demand for food pathogen testing services. Consumers seek greater transparency and assurance regarding the safety of the food they consume, leading to a surge in demand for testing services to meet these expectations.

Regulatory bodies and government agencies worldwide have also intensified their focus on food safety, enacting stricter regulations and standards. Compliance with these regulations necessitates regular testing to ensure food products meet acceptable pathogen levels, further driving the demand for testing services.

Globalization of Food Supply Chain

The globalization of the food supply chain has contributed significantly to the increased demand for food pathogen testing. With the import and export of food products across borders, there's a heightened risk of contamination. Robust testing measures are crucial to identify and mitigate potential pathogens, ensuring the safety and quality of food products throughout the supply chain. This globalization has led to a growing need for testing services to support safe international trade and maintain consumer confidence.

Campylobacter: A Focus Area

Campylobacter, a common foodborne pathogen primarily associated with poultry and meat products, is witnessing significant attention. With an estimated growth rate of 8.6%, its presence underscores the importance of targeted testing efforts. Campylobacter contamination typically occurs through contact with sewage water or animal feces, highlighting the critical need for testing across various food types.

Dominance of Meat & Poultry Segment

In the food pathogen testing market, the meat and poultry segment takes precedence. The meat and poultry industry faces significant challenges regarding pathogen contamination during processing, packaging, and storage. Escherichia coli (E. coli), Salmonella, and Campylobacter are among the most prevalent pathogens identified, emphasizing the necessity for rigorous testing protocols.

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Asia Pacific: A Rapidly Growing Market

The Asia-Pacific region emerges as the fastest-growing market for food pathogen testing, driven by increasing compliance with safety standards and high-volume food trade. Countries like China are witnessing evolving food safety regulations to address contamination incidents and enhance overall food quality. Despite efforts, challenges persist, impacting consumer trust and export reputation. Consequently, stringent measures and stricter penalties are being implemented to address these concerns.

Key Players and Industry Landscape

Major players in the food pathogen testing market include SGS Société Générale de Surveillance SA, Bureau Veritas, Intertek Group Plc., Eurofins Scientific, ALS, JBT, TÜV NORD GROUP, and AsureQuality. These companies play a vital role in ensuring the safety and quality of food products through comprehensive testing services.

In conclusion, the food pathogen testing market continues to witness significant growth driven by factors such as consumer awareness, regulatory emphasis, globalization of the food supply chain, and the dominance of key pathogens like Campylobacter. This growth underscores the importance of robust testing protocols in ensuring food safety and consumer confidence globally.

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Mr. Aashish Mehra
MarketsandMarkets™ INC.
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