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Theobroma Cacao Extract Market: Size, Share, Growth, Analysis, Key Players, Revenue, Growth | Valuates Reports
Global Theobroma Cacao Extract MarketCocoa extract is an extract of bark and seeds of cocoa, Theobroma cacao. It is a bitter mixture in chocolate flavor. It is rich in flavonoids, procyanidins, and epicatechins. Medicinally also, it is believed to provide a beneficial effect on blood circulation.
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The global Theobroma Cacao Extract market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Theobroma Cacao Extract is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Theobroma Cacao Extract is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Theobroma Cacao Extract include The Green Labs, Kerry, Ambe Phytoextracts, PROVA and Panacea Phytoextracts, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Theobroma Cacao Extract, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Theobroma Cacao Extract.
The Theobroma Cacao Extract market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Theobroma Cacao Extract market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Theobroma Cacao Extract manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
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Key Segmentations
By Company
• The Green Labs
• Kerry
• Ambe Phytoextracts
• PROVA
• Panacea Phytoextracts
Segment by Type
• Powdered Theobroma Cacao Extract
• Liquid Theobroma Cacao Extract
Segment by Application
• Food and Beverage
• Pharmaceutical
• Nutraceutical
• Cosmetic and Personal Care
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