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Food Emulsifiers Market Size, Share., Growth, Analysis, Industry Report and Forecast 2024-2032
According to the report by Expert Market Research (EMR), the global food emulsifiers market grew significantly in 2023. Aided by the rising demand for processed foods and the growing versatility of food emulsifiers in an array of applications, the market is projected to further grow at a CAGR of 4.80% between 2024 and 2032.
Food emulsifiers, often referred to as stabilisers, are substances that can improve the consistency of products by enabling the mixture of two or more immiscible ingredients, such as oil and water. They are frequently utilised in products like breads, chocolates, margarine, frozen desserts, and confectionery. Besides their primary role in maintaining food consistency, emulsifiers also aid in extending shelf life, improving texture, and enhancing the taste of products.
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As per the food emulsifiers market analysis, the surge in global urbanisation coupled with a fast-paced lifestyle has notably increased the consumer inclination towards processed and convenience foods. This shift has amplified the demand for food emulsifiers, as they ensure the stability, freshness, and consistent texture of these foods. With consumers being more discerning about the quality of processed foods, the role of emulsifiers in improving the overall sensory appeal has become indispensable.
Another driving factor for the food emulsifiers market growth is the rise in health-conscious consumers seeking low-fat foods. Emulsifiers play a crucial role in the formulation of reduced-fat and low-calorie products, meeting the demand for healthier food alternatives. As the trend of clean-label products gains momentum, the food industry is looking towards natural emulsifiers, such as lecithin, to cater to the demand.
Diverse applications of food emulsifiers across several industries are further bolstering the food emulsifiers market demand. In the bakery sector, they are pivotal in ensuring that bread and pastries retain softness, volume, and crumb structure. In the dairy industry, emulsifiers like mono- and diglycerides of fatty acids are essential in preventing the crystallisation of fat globules in ice creams, thereby maintaining a creamy consistency.
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Moreover, the confectionery industry relies heavily on emulsifiers for chocolates and candies to achieve the desired texture and mouthfeel and further increase the value of food emulsifiers market size. They prevent the separation of cocoa and cocoa butter, ensuring a uniform and glossy finish in chocolates.
Food Emulsifiers Market Segmentation
The market can be divided based on class, type, applications, and region.
Market Breakup by Class
Synthetic
Natural
Market Breakup by Type
Glycerides
Lecithin
Sorbitan Esters
Steroyl Lactates
Others
Market Breakup by Applications
Bakery and Confectionery
Dairy
Culinary and Meat
Oils and Fats
Others
Market Breakup by Region
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Food Emulsifiers Market Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global food emulsifiers market. Some of the major players explored in the report by Expert Market Research are as follows:
International Flavors & Fragrances Inc.
Riken Vitamin Co., Ltd.
Cargill, Incorporated
Estelle Chemicals Pvt. Ltd.
Lasenor Emul, S.L.
Others
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