Polyol Sweeteners Market Growth, Development Share, Comprehensive Analysis, Regional Outlook with Industry Experts by 2031 | Cargill Inc., Archer Midland Daniels Company

Market Overview:

Polyol sweeteners, also known as sugar alcohols, are calorie-reduced sweeteners added to various food and beverage products. They provide bulk and texture to food products while delivering smooth taste. Key products include maltitol, xylitol, sorbitol, mannitol, erythritol and isomalt.

Market Dynamics:

The polyol sweeteners market is expected to witness significant growth over the forecast period owing to rising demand for low calorie sugar substitutes. Firstly, growing health awareness among consumers regarding risks associated with high sugar intake is encouraging adoption of low calorie sugar substitutes like polyol sweeteners. These sweeteners have minimal impact on blood glucose levels and tooth decay. Secondly, rising prevalence of diseases like obesity and diabetes is also fueling market growth. According to WHO, global obesity levels have nearly tripled since 1975. Polyol sweeteners contain 60-90% fewer calories than regular sugar and help manage weight and blood sugar levels.

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Major market players included in this report are:

★ Cargill Inc.
★ Archer Midland Daniels Company
★ Ingredion Incorporated
★ Roquette Freres
★ B Food Science Co. Ltd.
★ Tereos Starch and Sweeteners
★ DuPont de Nemours Inc.
★ Gulshan Polyols Ltd.
★ Jungbunzlauer Suisse AG
★ Merck Group

*Disclaimer: Major Players are sorted in no particular order.

Detailed Segmentation:

By Product Type:
✦Sorbitol
✦ Erythritol
✦ Maltitol
✦ Isomalt
✦ Mannitol
✦ Others

By Application:
✦ Bakery & Confectionery
✦ Beverages
✦ Dairy
✦Oral Care
✦Pharmaceuticals
✦ Others

By Function:
✦ Flavoring Or Sweetening Agents
✦ Bulking Agents
✦ Excipients
✦ Humectants
✦ Others

Regional Analysis:

North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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✦ Polyol Sweeteners Market Drivers: Increasing preference for low-calorie and sugar-free products

The growing health consciousness among people around the world has led to a significant rise in demand for sugar-free and low-calorie food products. Polyol sweeteners are an ideal alternative to sugar as they contain fewer calories and do not increase blood sugar levels. Many manufacturers in the food and beverage industry are replacing sugar with polyol sweeteners in various products to cater to health-conscious consumers. According to a recent study, the global low-calorie foods market reached a value of $68.3 billion in 2018 and is projected to grow further in the coming years. The increasing popularity of healthy lifestyle and wellness trends is a major factor fueling the adoption of polyol sweeteners.

☛ Wide application in confectionery, bakery and dairy industries

Polyol sweeteners find extensive usage across various food categories such as confectionery, bakery, dairy, and others due to their sweet taste and zero insulin response. They help manufacturers to develop lower-calorie versions of traditional sweets, baked goods and dairy desserts. Moreover, polyol sweeteners can easily replace sugar in candies, chewing gums, chocolates, cookies, ice creams and yogurts without compromising on taste or texture. Their stability during high temperature processing also extends their functionality in the manufacturing process. The booming confectionery and baked goods sector around the world presents ample growth opportunities for polyol sweeteners.

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✦ Polyol Sweeteners Market Restraint: Concerns regarding laxative effects

One of the key challenges faced by polyol sweeteners is the potential gastrointestinal side effects resulting from excessive consumption. Certain polyols like sorbitol, mannitol, xylitol and maltitol may cause digestive issues such as bloating, flatulence and diarrhea when consumed in large amounts. This laxative effect occurs due to poor absorption of polyols in the gut. These symptoms deter some health-conscious consumers from using polyol sweeteners regularly. Product labels of polyol-containing foods generally advise limiting quantity to reduce such risks. However, consumer skepticism over their safety remains a concern especially in developing countries where awareness is low. This can hinder the overall uptake of polyol sweeteners in the long run.

✦ Polyol Sweeteners Market Opportunity: Emergence of stevia as a healthier alternative

Over the past few years, stevia, a plant-derived sweetener, has gained immense popularity as a natural and healthier sugar replacement. Stevia is extensively marketed by manufacturers as a 'zero-calorie' sweetener with no glycemic response. It does not cause dental caries and has no known adverse effects even at high doses. Several studies have indicated stevia's anti-diabetic, anti-hypertensive and weight management properties. Consumer surveys reveal that people are willing to pay a premium for products containing natural sweeteners like stevia. The stevia market is growing at an impressive CAGR due to more acceptance and wider application in food and beverages. The shift towards herbal ingredients provides a massive commercial opportunity for polyol sweetener producers to explore steviol glycosides and market stevia-based blends.

✦ Polyol Sweeteners Market Trend: Innovation of functionally enhanced blends

To address the limitations of individual polyol sweeteners and appeal to evolving consumer needs, manufacturers are focusing on developing combination sweetener solutions. They are innovating novel blended formulations containing polyols like erythritol along with natural sweeteners such as stevia, monk fruit, and agave. These combinations not only impart superior sweetness but also provide additional health and sensory benefits. For instance, an erythritol-stevia blend enhances taste profile while reducing the cooling effect of erythritol. Similarly, combining erythritol with monk fruit extract generates long-lasting sweetness. Product developers are leveraging these synergistic blends to expand application of polyol sweeteners in nutrition bars, salad dressings, beverages and savory snacks. The advancement of multi-functional sweetener solutions will reinforce the growth prospects for polyol sweeteners over the coming years.

Key Questions

• How much revenue will the global Polyol Sweeteners Market generate by the end of the forecast period?

• What regions currently contribute the maximum share to the overall Polyol Sweeteners Market?

• What are the indicators expected to drive the global Polyol Sweeteners Market?

• Which region is likely to be a lucrative market during the forecast period?

• What are the essential strategies incorporated by key stakeholders in the global Polyol Sweeteners Market to expand their geographical presence?

• What are the major advancements witnessed in the global Polyol Sweeteners Market?

• This report answers these questions and more about the global Polyol Sweeteners Market, aiding major stakeholders and key players in making the right decisions and strategizing for the advancement of their business.

Table Of Content

Chapter No. 1 Introduction

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. USP & Key Offerings

1.2. Key Benefits for Stakeholders

1.3. Target Audience

1.4. Report Scope

Chapter No. 2 Executive Summary

2.1. Key Findings

2.1.1. Top Investment Pockets

2.1.1.1. Market Attractiveness Analysis, By Type

2.1.1.2. Market Attractiveness Analysis, By End Use

2.1.1.3. Market Attractiveness Analysis, By Region

2.2. Market Snapshot

2.3. Global Polyol Sweeteners Market, 2018 - 2022 (US$ Million)

2.4. Insights from Primary Respondents

Chapter No. 3 COVID-19 Impact Analysis

3.1. Impact Assessment of COVID-19 Pandemic, By Region

3.1.1. North America

3.1.2. Europe

3.1.3. Asia Pacific

3.1.4. Latin America

3.1.5. The Middle East and Africa

Chapter No. 4: Company Profiles

4.1 Company Overview
4.2 Financial elements
4.3 Product Landscape
4.4 SWOT Analysis
4.5 Systematic Outlook

Chapter No. 5: Assumptions and Acronyms

Chapter No. 6: Research Methodology

Chapter No. 7: Contact (Continue . . .)

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