Acerola Extract Market Emerging Trends, Consumer Behavior, and Competitive Strategies By 2024-2031 | Naturex, Nutrilite, Duas Rodas, Niagro

The Acerola Extract Market is estimated for 2024 for the forecast period 2024-2031, as highlighted in a new report published by Coherent Market Insights.

Market Overview:

Acerola extract is derived from acerola cherries and is known for its high content of vitamin C and antioxidants. It is used as a food additive due to its various health benefits.

Market Dynamics:

The global acerola extract market is expected to witness significant growth over the forecast period, owing to growing demand from food and beverage industry. Acerola extract contains over 50 times more vitamin C than oranges and is thus increasingly used in food products such as juices, snacks. Its high antioxidant content also boosts its usage in cosmetic and personal care industry for manufacturing anti-aging creams and serums. Additionally, rising health-conscious consumer base and growing preference for plant-based products with functional benefits are further propelling the demand for acerola extract around the world.

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Top Key Players are Covered in this Report:

★ Naturex
★ Nutrilite
★ Duas Rodas
★ Niagro
★ Diana Naturals
★ Florida Food Product
★ iTi Tropicals
★ Nature's Power Nutraceuticals Corp.
★ The Green Labs LLC
★ NutriBotanica.

Key Region/Countries are Classified as Follows:

» North America (U.S., Canada, Mexico)
» Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
» Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
» South America (Brazil, Argentina, Rest of SA)
» Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

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Major Drivers for the Increasing Demand of Acerola Extract for its Abundant Nutritional Profile

The acerola extract market is witnessing significant growth owing to the abundant nutritional profile of acerola extract. Acerola extract is a rich source of vitamin C, antioxidants, polyphenols, and many other essential nutrients. It contains approximately 50 times more vitamin C content than orange. The high vitamin C content in acerola extract helps boost the immune system and supports collagen formation. Various clinical studies have proved the anti-inflammatory, skin conditioning, and antioxidant properties of acerola extract. Its use in functional foods & beverages, personal care products is increasing at a rapid pace to fulfill the rising consumer demand for immunity-boosting and nutritious products.

Increasing Adoption of Acerola Extract as a Natural Preservative and Colorant in Food and Beverage Industry

Along with being a rich source of vitamins and minerals, acerola extract also serves as a natural food preservative and colorant. The high vitamin C and antioxidant levels in acerola have antimicrobial effects, thereby allowing it to extend the shelf-life of processed foods without using artificial preservatives. Its deep red color also enables its usage as a natural food colorant. The beverage and functional food industries are increasingly incorporating acerola extract into products for natural preservation and coloring. The clean label trend is further propelling its demand from the F&B sector. The growth of the healthy and sustainable food movement is also fueling the incorporation of acerola extract into various food applications.

Price Competitiveness of Synthetic Vitamin C Poses a Threat to Acerola Extract Market Growth

The acerola extract market growth can be limited due to the availability of cheaper synthetic alternatives to vitamin C. Synthetic ascorbic acid is widely used as a vitamin C source in supplements and fortified foods due to its lower price as compared to natural sources like acerola extract. The production process of synthetic vitamin C is streamlined and yields high volumes at competitive prices. This makes it a preferred option for commercial product formulations. The high price point of acerola extract extracted through traditional or organic methods poses affordability issues in mass-market consumer products and commoditized supplements. Market players need to focus on lowering production costs through advanced extraction techniques to make acerola extract competitive against synthetic vitamin C.

Opportunity for Acerola Extract in Personal Care Applications due to Anti-aging and Skin Conditioning Properties

Acerola extract is emerging as a potent active ingredient in personal care formulations owing to its anti-aging and skin conditioning properties. Its abundance of vitamin C, polyphenols, and antioxidants help alleviate wrinkles, dark spots, and skin damage caused by pollution and UV light. Research studies have shown acerola extract aids collagen synthesis, promotes elastin production, and lightens pigmentation for youthful and brightened skin. This presents lucrative opportunities for acerola extract suppliers to explore its usage in anti-aging serums, creams, and sun protection products. Increasing consumer inclination towards natural skin care without harsh chemicals will further augment the demand for acerola-based personal care formulations.

Growing Popularity of Superfruits to Boost Consumption of Acerola-based Products

The global superfruits trend is positively impacting the demand for acerola-based food and supplements. Acerola is increasingly marketed and perceived as a 'superfruit' due to its exceptionally high vitamin C content. Consumers are keen to incorporate superfruits in their diet for maximized nutrition and health benefits. Various new product introductions in the market highlight acerola as a key ingredient catering to this consumer psychology. Functional beverages combining acerola with other berries and exotic fruits are gaining widespread traction. Supplements and powders with acerola are also being freshly formulated to leverage the increasing consumer awareness about this nutrient-dense superfruit. The strengthening superfruits phenomenon will continue driving innovation and growth of varied acerola-fortified products.

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The report answers a number of crucial questions, including:

➥ Which companies dominate the global Acerola Extract market?
➥ What current trends will influence the market over the next few years?
➥ What are the market's opportunities, obstacles, and driving forces?
➥ What predictions for the future can help with strategic decision-making?
➥ What advantages does market research offer businesses?
➥ Which particular market segments should industry players focus on in order to take advantage of the most recent technical advancements?
➥ What is the anticipated growth rate for the Acerola Extract market economy globally?

Some of the Major Points of TOC cover:

Chapter 1: Techniques & Scope

1.1 Definition and forecast parameters
1.2 Methodology and forecast parameters
1.3 Information Sources

Chapter 2: Latest Trends Summary

2.1 Regional trends
2.2 Product trends
2.3 End-use trends
2.4 Business trends

Chapter 3: Industry Insights

3.1 Industry fragmentation
3.2 Industry landscape
3.3 Vendor matrix
3.4 Technological and Innovative Landscape

Chapter 4: Acerola Extract Market, By Region

Chapter 5: Company Profiles

5.1 Company Overview
5.2 Financial elements
5.3 Product Landscape
5.4 SWOT Analysis
5.5 Systematic Outlook

Chapter 6: Assumptions and Acronyms

Chapter 7: Research Methodology

Chapter 8: Contact (Continue . . .)

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This release was published on openPR.