openPR Logo
Press release

Shrimp and Lobster elevate good old Mac & Cheese at Joey’s Seafood Restaurants

04-28-2016 01:16 PM CET | Leisure, Entertainment, Miscellaneous

Press release from: Joey's Seafood Restaurants

Shrimp and Lobster Mac and Cheese

Shrimp and Lobster Mac and Cheese

Following an outstanding Grilled Cheese Month, Joey’s Seafood Restaurants is introducing their spin to another classic comfort food. Macaroni and Cheese. An instant staple for students the world over.

There are times when you just crave that gooey, cheesy pasta but want more than what the box has to offer and Joey’s chefs have raised this simple recipe to a new level. Using a richer, higher quality Macaroni & Cheese base from Campbell’s, they have elevated it with a seafood blend of Shrimp and Lobster.

“This entrée is rich and creamy, really cheesy, and is covered in delicious crispy dressed crumbs,” said Joey’s Vice President of Marketing Dave Holland. “It’s such a rich and filling one-dish meal that we serve it simply with Garlic Bread.

This Mac and Cheese version Joey’s Restaurants serves up follows a successful Lobster Sourdough Grill (Cheese Sandwich) promotion during national Grilled Cheese Month.

“We are focusing on the classic comfort foods that our customers have been asking for,” added Holland. “Grilled Cheese and Mac & Cheese have been popular forever and our seafood twist has really appealed to more than just seafood lovers.”

In addition to this feature entrée, Joey’s continues to run with their #ilovejoeys Photo Contest. Tagging any Joey’s Restaurant picture with #joeyscanada and #Macandcheese enters customers for a chance to win the weekly $25 gift certificate draw.

Shrimp and Lobster Mac and Cheese is available from May 23 until June 26, 2016. For menus and additional information, visit http://www.joeys.ca.

Calgary-based Joey's is a pioneer and leader in the fast-casual seafood restaurant category in Canada. Its signature "Joey's Famous Fish & Chips" and “Fish Taco” has gained the company a North American reputation for preparing generous portions of high quality seafood at affordable prices. Each Joey's franchise embodies the vision of its founder, Joe Klassen — to serve great seafood in a cozy neighbourhood seafood restaurant. Annually, Joey's serves more than 6.5 million guests system wide through its 55 restaurants in Canada. In 2015, the company celebrated its 30th anniversary.

3048 9th st se
Calgary, AB
T2G 3B9

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Shrimp and Lobster elevate good old Mac & Cheese at Joey’s Seafood Restaurants here

News-ID: 336498 • Views: 998

More Releases from Joey's Seafood Restaurants

Joey’s Seafood launches more accessible responsive Joeys.ca website August 2
Joey’s Franchise Group, an award winning, full-service and fast casual franchising company, announced today that it has launched a brand new website for Joey’s Seafood Restaurants (http://www.joeys.ca), Canada’s largest Seafood Restaurant chain best known for its famous hand-battered Fish & Chips and Fish Taco. “Joeys.ca is now an example of the newest evolution in website user experience, branding and visual appeal,” said Dave Holland, VP of Marketing & Design for Joey’s.
Joey’s concludes the Season of Lobster with Lobster Roll Sliders
Calgary, AB June 30, 2016 – Joey’s has been celebrating the Season of the Lobster from April to August with three Lobster-focused entrees. The Sourdough Grill, the Shrimp & Lobster Mac and Cheese, and now they are finishing off their tasty trio of promotions with Lobster Roll Sliders. They are serving a version of a Lobster Roll featuring a Mayonnaise-based Lobster Salad. This is one style of Lobster Roll - the
Joey’s Seafood Restaurants celebrates Grilled Cheese Month with Lobster Sourdo …
Get ready to live it up because April is National Grilled Cheese Month. This is not a carry-over from April Fools’ Day. Somehow the grilled cheese sandwich earned the honors of having an entire month dedicated to it. In celebration of this comfy month, Joey’s Seafood Restaurants decided to join the fun and feature their own seafood version of this lunchtime classic. The Lobster Sourdough Grill is a purely decadent sandwich.
Celebrate Spring’s Arrival with Free Italian Ice at Rita's inside Joey’s Urb …
Calgarians can welcome spring’s arrival with Rita’s 24th annual First Day of Spring Free Italian Ice Giveaway. Rita’s, the world’s largest Italian Ice concept with more than 600 stores worldwide, will usher in the new season with this family-favorite tradition and to celebrate the return of its famous, award winning Frozen Custard. Guests who visit Joey’s Urban in Beddington, Joey’s Urban in Braeside and Joey’s Urban on 17th Avenue east

All 5 Releases


More Releases for Cheese

Goat Cheese Market Forecast to 2027 – Amsterdam Cheese Company, Avalanche Chee …
This research report will give you deep insights about the Goat Cheese and it will also help you in strategic decision making. The final research document is an exhaustive document comprising of 150 pages. All our reports are usually purchased across industries by Executives, Managers, Senior Managers, Strategy people, Directors, Vice Presidents, CXOs, etc. and help them in understanding about the market trends and analysis, competition, industry landscape, market size,
Smoked Cheese Market
https://www.qandqmarketresearch.com/reports/7443166/smoked-cheese-market-26 Smoked cheese is a variety of cheese which is specially treated by smokecuring. Coldsmoking or hotsmoking methods achieve the process of smokecuring. Europe is the leading player in the global smoked cheese market. Increasing consumption of processed food and application of smoked cheese in food dressing is driving the smoked cheese market in this region. The global Smoked Cheese market is valued at xx million US$ in 2018 and will reach xx
Vegan Cheese Market
https://www.qandqmarketresearch.com/reports/7320715/vegan-cheese-market-69 Vegan cheese is a nondairy cheese mainly produced for vegans as well as for other people who avoid animal products, with those people who are lactoseintolerant. The global Vegan Cheese market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 20192025. The objectives of this study are to define, segment, and project the size
Sliced Cheese Market
https://www.qandqmarketresearch.com/reports/7284782/sliced-cheese-market-40 In 2017, the global Sliced Cheese market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Sliced Cheese market based on company, product type, application and key regions. This report studies the global market size of Sliced Cheese in key regions like North America, Europe, Asia
Global Cottage Cheese Market By Product Type | Natural Cheese, Processed Cheese …
Researchmoz added Most up-to-date research on "Global Cottage Cheese Market By Product Type | Natural Cheese, Processed Cheese and Cheese Food" to its huge collection of research reports. This report studies Cottage Cheese in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022. This report focuses on top manufacturers in
Cheese in Uruguay
ReportsWeb.com has announced the addition of the “Cheese in Uruguay” The report focuses on global major leading industry players with information such as company profiles, product picture and specification. Cheese exports continued to fall in 2016, along with prices paid internationally for Uruguayan cheese. The main exporting companies have been unable to find new destinations to absorb the loss of the Venezuelan market, which, until 2014, purchased more than 50% of