Polyol Sweeteners Air Market Size, Trends And Forecast 2024-2033

The Business Research Company presents an extensive market research report on the Polyol Sweeteners Global Market Report 2024, furnishing businesses with a competitive edge through a detailed examination of the market structure, encompassing estimates for various segments and sub-segments.

Furthermore, the report highlights on emerging trends, significant drivers, challenges, and opportunities, providing all necessary data for thriving in the industry. This report market research offers a comprehensive perspective, including an in-depth analysis of the present and future scenarios within the industry.

Market Sizing:

The polyol sweeteners market size has grown strongly in recent years. It will grow from $4.05 billion in 2023 to $4.32 billion in 2024 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to diabetic-friendly alternatives, dental health concerns, functional properties in food manufacturing, regulatory support for sugar reduction, increased incidence of obesity, growing consumer preference for natural sweeteners, rise in health-conscious consumer behavio, focus on sugar reduction in children's product..

The polyol sweeteners market size is expected to see strong growth in the next few years. It will grow to $5.57 billion in 2028 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to focus on low-glycemic sweeteners, consumer demand for clean label products, expansion of sugar taxation policies, innovation in sweetener blends, growth in functional food and beverage market, research on health benefits of polyols, expanding use in non-food products.. Major trends in the forecast period include technological advancements in production, clean eating and natural ingredients, customized sweetening solutions, plant-based ingredients, globalization of food trends, collaboration with health organizations..

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Key Market Players:

Major companies operating in the polyol sweeteners market report are Cargill Incorporated, Sweeteners Plus Inc., B Food Science Company Limited, Gulshan Polyols Limited, Ingredion Incorporated, Roquette Frères S.A., ADM Company, Tereos Starch & Sweeteners SAS, DuPont de Nemours Inc., Südzucker AG, Jungbunzlauer Suisse AG, Batory Foods Inc., SPI Pharma Inc., DFI Corporation, Mitsubishi Corporation Life Sciences Limited, PT Ecogreen Oleochemicals, Zibo Shuohui Chemical Company Limited, Fraken Biochem Company Limited, Beckmann-Kenko GmbH, Novagreen Inc., Truvia Whole Leaf Stevia Sweetener, Pure Via Stevia Sweetener, Dynamic Food Ingredients, Pruthvi's Foods Private Limited, Zhejiang Huakang Pharmaceutical Company Limited, Sukhjit Starch & Chemicals Limited, Shandong Futaste Company, Archer Daniels Midland Company, Grain Processing Corporation, Nutra Food Ingredients, Tate & Lyle PLC, Dancheng Caixin Sugar Industry Co. Ltd., Shijiazhuang Huaxu Pharmaceutical Co. Ltd., Hylen Co. Ltd., Foodchem International Corporation

Market Drivers:

The rise in consumer demand for low-calorie and healthier food and beverage products is expected to propel the growth of the polyol sweeteners market going forward. The low-calorie and healthier food and beverage products refer to food and beverage items that are low in calories, gluten-free, or non-alcohol with fewer artificial additives commonly used in maintaining a healthy diet by health-conscious people. Polyol sweeteners in low-calorie and healthier food and beverage products are used to substitute sugar, lowering calories, improve texture and flavors, and other functions. Polyol sweeteners are used in the production of soft drinks, beverages, or sausages, which increases the demand for foods due to changes in customer needs and increasing awareness related to reducing sugar consumption as well as anti-obesity campaigns. For instance, in July 2022, WeMakePrice, a Korean e-commerce platform announced that its sales of zero-calorie soft drinks grew by 396% as of June 2022. In addition, the sales of gluten-free rice, bread, pasta, chocolate, and other food items grew 38-fold compared to 2021. Therefore, the rise in consumer demand for low-calorie and healthier food and beverage products will drive the growth of the polyol sweeteners market.

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The polyol sweeteners market covered in this report is segmented -

1) By Product: Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, Other Products
2) By Form: Powder, Liquid
3) By Function: Flavoring And Sweetening Agents, Bulking Agents, Excipients, Humectants, Other Functions
4) By Application: Food And Beverages, Personal Care And Cosmetics, Pharmaceuticals, Other Applications

The report answers the following questions:
What are the primary factors propelling the market during the projected period?

In which region is the most substantial growth expected?

Which trend will take center stage in the upcoming period?

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