Freeze-Dried Food Market Size, Share, Growth Report and Forecast 2024-2032

According to the report by Expert Market Research (EMR), the global freeze-dried food market is projected to grow at a CAGR of 8% between 2024 and 2032. Aided by the escalating demand for convenient and long-lasting food products and the versatile applications of freeze-dried foods, the market is expected to grow significantly by 2032.

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Freeze-dried foods, known for their prolonged shelf life and preserved nutritional value, have become an integral part of modern consumption patterns. These products, ranging from fruits, vegetables, meats, to complete meals, are widely used in situations requiring lightweight, non-perishable food, such as in space missions, military operations, and outdoor activities like camping and hiking. Moreover, freeze-dried foods are gaining popularity in everyday grocery shopping, driven by the consumer shift towards convenience without compromising on health.

The freeze-dried food market growth is attributed to several key factors. The increasing demand for convenience foods, driven by fast-paced lifestyles and a preference for easy-to-prepare meals, is a significant driver of market growth. Freeze-dried foods offer the advantage of quick rehydration, maintaining most of the original taste and nutritional content, which is appealing to consumers seeking both convenience and quality.

Another contributing factor is the growing awareness of food waste and the need for sustainable food practices. Freeze-dried foods, with their extended shelf life, offer a solution to reducing food spoilage and waste, aligning with the global push towards more sustainable consumption patterns. The rise in outdoor recreational activities and the constant need for easy-to-carry, nutritious food options in expeditions and emergency kits also bolster the demand for freeze-dried foods.

In the freeze-dried food market, several trends and developments are influencing the global freeze-dried food market outlook. One of the most prominent trends is the increasing innovation in product offerings, with companies expanding their range of freeze-dried foods to include exotic fruits, gourmet meals, and even specialty items like freeze-dried ice cream. Additionally, technological advancements in freeze-drying processes are leading to improved quality and efficiency, making these products more accessible and affordable to a broader consumer base.

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As per the freeze-dried food market analysis, the market is also witnessing a growing focus on clean label and organic products. Consumers are increasingly looking for freeze-dried foods that are free from additives, preservatives, and are non-GMO, which is encouraging manufacturers to shift towards more natural and organic ingredients.

Freeze-Dried Food Market Segmentation

The market can be divided based on product type, distribution channel, and region.

Market Breakup by Product Type

Freeze-Dried Fruits
Strawberry
Raspberry
Pineapple
Apple
Mango
Others
Freeze-Dried Vegetables
Peas
Corn
Carrot
Potato
Mushroom
Others
Freeze-Dried Poultry
Freeze-Dried Meat and Seafood
Others

Market Breakup by Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global freeze-dried food market. Some of the major players explored in the report by Expert Market Research are as follows:

Ajinomoto Co., Inc.
Asahi Group Holdings, Ltd.
Harmony House Foods Inc.
LYO FOOD Sp. z o.o.
Others

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This release was published on openPR.