Press release
Food Authenticity Testing Market 2024: Driving Factors, Industry Challenges, Business Segmentation, Leading Countries, and Forecast Through 2033
Food Authenticity Testing Market
The Business Research Company presents an extensive market research report on the Food Authenticity Testing Global Market Report 2024, furnishing businesses with a competitive edge through a detailed examination of the market structure, encompassing estimates for various segments and sub-segments.
Furthermore, the report highlights on emerging trends, significant drivers, challenges, and opportunities, providing all necessary data for thriving in the industry. This report market research offers a comprehensive perspective, including an in-depth analysis of the present and future scenarios within the industry.
Market Sizing:
The food authenticity testing market size has grown strongly in recent years. It will grow from $8.05 billion in 2023 to $8.66 billion in 2024 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to food safety concerns, stringent regulations, globalization of food supply chains, increased incidents of food fraud, development of rapid testing methods..
The food authenticity testing market size is expected to see strong growth in the next few years. It will grow to $11.91 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to growing demand for plant-based products, development of portable testing devices, demand for customized testing solutions, rise in food allergen concerns, focus on non-destructive testing methods.. Major trends in the forecast period include advancements in analytical technologies, increased adoption of dna testing, authentication of organic and specialty products, blockchain technology for traceability, integration of artificial intelligence (ai)..
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Key Market Players:
Major companies operating in the food authenticity testing market report are SGS SA, Intertek Group plc, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA Inc., Neogen Food and Animal Safety Pvt. Ltd., AsureQuality Ltd., Charm Sciences Inc., Premier Analytical Services, Dairyland Laboratories Ltd., Bio-Check Ltd., AES Laboratories Pvt. Ltd., IEH Laboratories and Consulting Group, Envirologix Inc., Thermo Fisher Scientific Inc., National Sanitation Foundation International, Danaher Corporation, Covance Inc., Bureau Veritas SA, TÜV SÜD AG, FoodChain ID Group Inc., QIMA Limited, Symbio Laboratories, Fera Science Limited, Food Forensics Ltd.
Market Drivers:
The rising number of food frauds worldwide is driving the food authenticity testing market. Food fraud occurs when low-quality food is sold on purpose to the customer while claiming high quality. The urge to meet the rising consumer demand, growing financial pressures and less frequent monitoring have led to an increase in food fraud cases. Food authenticity testing is used in detecting food frauds. For instance, according to the OPSON X operation by Europol and Interpol, between December 2020 and June 2021, 15,451 tons of illegal goods totaling $55 million (€53.8) million were collected across 72 countries. The increase was 28% and 16%, respectively, as compared to the previous Europol operation, OPSON IX, which spanned the same time period from 2019 to 2020. Thus, the rising number of food frauds will propel growth of the the food authenticity testing market.
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The food authenticity testing market covered in this report is segmented -
1) By Type: PCR (Polymerase Chain Reaction)-Based, Isotope Methods, Immunoassay-Based/ELISA (Enzyme-Linked Immunosorbent Assay), DNA Sequencing/Barcoding, Next-Generation Sequencing, NMR Technique/Molecular Spectrometry, Mass Spectrometry
2) By Target Testing: Meat Speciation, Country of Origin and Aging, Adulteration Tests, False Labeling
3) By Food Tested: Meat and Meat Products, Dairy and Dairy Products, Processed Foods, Ingredients, Cereals, Grains, and Pulses
The report answers the following questions:
What are the primary factors propelling the market during the projected period?
In which region is the most substantial growth expected?
Which trend will take center stage in the upcoming period?
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