Frozen Edamame Market: Size, Share, Growth, Analysis, Key Players, Revenue, Growth | Valuates Reports

Frozen Edamame Market Size
According to new survey, global Frozen Edamame market is projected to reach US$ 300.1 million in 2029, increasing from US$ 232.6 million in 2022, with the CAGR of 3.0% during the period of 2023 to 2029.
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Frozen Edamame Market
Edamame is a soybean that is young and green when picked. Because of this, edamame is soft and edible, not hard and dry like the mature soybeans used to make soy milk and tofu. The word edamame is Japanese for "beans on a branch." Edamame is most often found in East Asian cuisine and sold both in the pod and hulled.
Frozen edamame is edamame usually processed with IQF (individually quick frozen) technology.
Global key players of Frozen Edamame include LACO, Chiangmai Frozen Foods Public and Young Sun Frozen Foods, etc. The top three players hold a share over 24%. Asia-Pacific is the largest market, has a share about 70%. In terms of product type, in Pod Type is the largest segment, occupied for a share of about 55%, and in terms of application, Restaurant has a share about 40 percent.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Frozen Edamame market with multiple angles, which provides sufficient supports to readers' strategy and decision making.

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Segment by Type
• in Pod Type
• Shelled Type

Segment by Application
• Restaurant
• Supermarket
• Hotel
• Other

By Company
LACO, Chiangmai Frozen Foods Public, Young Sun Frozen Foods, KELOLA Group, Asia Foods, Cixi Yongjin Frozen Food, Shandong Tsingoo, Donghai Frozen Foods, Dayue (Cixi) Foodstuff Industry, Grace Food Company, Yuyao Gumancang Food, ANJ, Bariball Agriculture, Shaoxing Lurong Food, Taian Global Harvest Foods, Tai Mei Food

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This release was published on openPR.