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Global Food Allergen Testing Market Evaluated to Gain $1301.26 Million by 2028

01-17-2024 11:42 AM CET | Health & Medicine

Press release from: Triton Market Research

FOOD ALLERGEN TESTING MARKET

FOOD ALLERGEN TESTING MARKET

According to Triton's report, the global food allergen testing market, which attained $812.79 million in 2021, is estimated to grow at 7.01% of CAGR by 2028.

A recent study by Triton Market Research titled Global Food Allergen Testing Market includes Global Analysis and Forecasts by Food Tested (Convenience Foods, Processed Food [Bakery and Confectionary, Dairy Products, Meat and Seafood, Other Processed Foods], Beverages Baby Food) Technology (PCR, Immunoassay Based/Elisa, Biosensors-based, Other Technologies), Geography (North America, Middle East and Africa, Asia-Pacific, Europe, Latin America).

Request free samples of the global food allergen testing market @ https://www.tritonmarketresearch.com/reports/food-allergen-testing-market#request-free-sample?utm_source=PaidPRNew&utm_medium=OpenPR&utm_campaign=TritonPR

According to Triton's report, the global food allergen testing market is anticipated to gain revenue worth $1301.26 million by 2028, growing at a growth rate of 7.01% over the forecast period 2022-2028.

Here's a link to our Regional Reports Summary:
https://www.tritonmarketresearch.com/search-report/FOOD+ALLERGEN+TESTING+MARKET

Cleaning method evaluation is aided by testing for undesired food allergens in raw materials and finished goods. To detect food allergies, the market uses technologies based on biosensors, immunoassay/elisa, PCR, and other platforms.

Strict government rules, a high incidence of food allergies, and the rapid expansion of the global food commerce are the main drivers of the business. Global food laws are becoming more stringent in an effort to protect consumer health and promote equitable international food trade. Food rules provide the food industry with protection against unethical practices including adulteration, inaccurate measurement, and the unfavorable consequences of cost-cutting. Additionally, people are becoming aware of the risks related to food allergies. These factors consequently increase the demand for food allergen testing.

However, the market is constrained by the lack of regulations in developing countries. Bureaucracy and corruption are the primary obstacles to providing food allergy services in developing nations. Additionally, the small size, lack of organization, management by unqualified individuals, and cost-cutting strategies are some barriers impeding the market's growth.

The market for food allergy testing is divided into two segments: food testing and technology. Baby food, processed food, and beverages make up the three sections of the food tested section. The processed food category includes meat and fish, dairy products, convenience foods, baked goods, and other processed foods. Additionally, it has moved out into technologies based on biosensors, immunoassay, PCR, and other technologies.

Europe is the market leader for food allergen testing worldwide. Strict EU food laws and standards pertaining to food labeling facilitate the use of food allergy testing services and products. Among the leading companies in the industry are SGS SA, Eurofins Scientific SE, Intertek Group plc, TUV SUD, and Merieux NutriSciences. Food allergies are becoming more widely known, and many non-governmental organizations have advocated for nutrition and allergy labeling.

The established firms in the industry are Quest Diagnostics Incorporated, Tuv Sud, Microbac Laboratories, Neogen Corp, Auriga Research Pvt Ltd, Intertek Group Plc, Bureau Veritas SA, Eurofins Scientific SE, Asurequality Limited, ALS Ltd, 3M, Romer Labs, Mérieux NutriSciences, Symbio Laboratories, and SGS SA.

Purchase this report @ https://www.tritonmarketresearch.com/reports/food-allergen-testing-market#purchase-option

Question & Answers: Food allergen testing market

Question 1: What factors widen the scope and growth of the food allergen testing market?
Answer: The market is fueled by the rapid expansion of the global food trade, strict governmental rules, and a high incidence of food allergies. Government food laws are being strengthened to protect consumer health and promote objective world food trade. Food regulations protect the food industry against unethical practices like adulteration, inaccurate measurement, and the detrimental impacts of cost-cutting. Additionally, people are becoming more informed about the hazards linked to food allergies. Thus, these factors widen the scope and growth of the food allergen testing market.

Question 2: What restraints are impeding the food allergen testing market's growth?
Answer: However, the market is constrained by the lack of regulations in developing countries. Bureaucracy and corruption are the primary obstacles to providing food allergy services in developing nations. Additionally, the small size, lack of organization, management by unqualified individuals, and cost-cutting strategies are some barriers impeding the market's growth.

Question 3: Which region is expected to dominate the global food allergen testing market?
Answer Globally, Europe dominates the global food allergen testing market. The use of food allergen testing services and products is made easier by strict EU food legislation and norms regarding food labeling. SGS SA, Eurofins Scientific SE, Intertek Group plc, TUV SUD, and Merieux NutriSciences are a few of the top players in the market. There is greater knowledge of food allergens, and numerous NGO organizations have pushed for nutrition and allergen labeling.

Question 4: Which companies are established in the food allergen testing market?
Answer: The established firms in the industry are Quest Diagnostics Incorporated, Tuv Sud, Microbac Laboratories, Neogen Corp, Auriga Research Pvt Ltd, Intertek Group Plc, Bureau Veritas SA, Eurofins Scientific SE, Asurequality Limited, ALS Ltd, 3M, Romer Labs, Mérieux NutriSciences, Symbio Laboratories, and SGS SA.

Related Report:

Global Food Robotics Market -
https://www.tritonmarketresearch.com/reports/food-robotics-market

As per Triton's report, the global food robotics market is anticipated to grow at a CAGR of 15.20% during the forecasted period 2019-2028.

The state of technology has improved in all industrial sectors. Robotics is used in various industries, including automotive, plastics & chemicals, metal, food, electronics and electrical.

Additionally, in recent years, robotics has gained significant attention in the F&B industry owing to flexibility, improved hygiene & cleanliness, high productivity, and other factors. Thus, these factors are driving the food robotics market's progression.

Triton Market Research
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Triton is a leading market research company providing clients with the best online market research data reports.Our offerings include syndicated market insights, customized research reports, and cost-effective consulting services for constructive decision-making.

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