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Fermented Ingredients Market Analysis, Trends, Growth, Research And Forecast 2033
The Business Research Company presents an extensive market research report on the ""Fermented Ingredients Global Market Report 2024,"" furnishing businesses with a competitive edge through a detailed examination of the market structure, encompassing estimates for various segments and sub-segments.Furthermore, the report highlights on emerging trends, significant drivers, challenges, and opportunities, providing all necessary data for thriving in the fermented ingredients industry. This report on fermented ingredients market research offers a comprehensive perspective, including an in-depth analysis of the present and future scenarios within the industry.
Market Sizing:
The fermented ingredients market size has grown strongly in recent years. It will grow from $35.08 billion in 2023 to $38.11 billion in 2024 at a compound annual growth rate (CAGR) of 8.6%. The growth in the historic period can be attributed to increased consumer demand for natural and clean label ingredients, growth awareness of the health benefits of fermented foods, rising demand for functional and nutrient-rich ingredients, expansion of food and beverage industry and product innovation, need for food preservation and shelf-life extension, demand for alternative protein sources (e.g., fermented plant-based proteins).
The fermented ingredients market size is expected to see strong growth in the next few years. It will grow to $54.44 billion in 2028 at a compound annual growth rate (CAGR) of 9.3%. The growth in the forecast period can be attributed to adoption of fermented ingredients in the pharmaceutical and nutraceutical industries, emphasis on sustainable and eco-friendly food production practices, research and development in fermented ingredients for personalized nutrition, need for reduced sugar and salt alternatives in food formulations, expansion of fermented ingredients in animal feed and pet food industries. Major trends in the forecast period include fermented plant-based proteins, artisanal and small-batch fermentation, clean label and minimal processing, precision fermentation and biotechnology, fermented ingredients in personal care and cosmetics.
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Key Market Players:
Lallemand Inc., Chr. Hansen Holding A/S, Ajinomoto Co. Inc., BASF SE, DuPont de Nemours Inc., Döhler PLC, Cargill Inc., Angel Yeast Co. Ltd., Vander Mill LLC, Citizen Cider LLC, India Cocoa Pvt. Ltd., Red Boat Trading Co. Ltd., Squid Ltd., Angel Yeast Co. Ltd., E.I. du Pont de Nemours and Company, International B.V, Kerry PLC, DIANA Group Ltd., Olam International Ltd., Koninklijke DSM NV, Associated British Foods PLC, Angel yeast Co. Ltd., Bakel Group, Lactobacillus, Chr. Hansen Holding A/S, Orkla ASA, Kyowa Hakko Kirin Co. Ltd., Evonik Industries AG, Riken Vitamin Co. Ltd., Oleon NV, Zhengzhou Honest Food Co. Ltd., Stepan Company, Dohler Group SE
Market Drivers:
According to the Fermented Ingredients Market Report 2024 by The Business Research Company, the key factors driving the growth of the fermented ingredients market, includes the The increasing prevalence of digestive problems and obesity is expected to propel the growth of the fermented ingredient market. Fermented ingredients are a source of lactic acid bacteria, which restores and supports the digestive system. Furthermore, fermented ingredients also help in reducing blood pressure and improving cholesterol levels. For instance, in March 2022, according to the World Health Organization, a Switzerland-based agency, 650 million adults, 340 million teenagers, and 39 million children will be obese. This quantity is still rising, and the WHO predicts that by 2025, 167 million adults and children will become overweight or obese. Rising health-related concerns, as well as shifting consumer preferences toward fermented and healthy foods and lifestyles, are expected to boost demand for fermented ingredients during the forecast period.
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Market segments for home insurance include:
1) By Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotics
2) By Form: Liquid, Dry
3) By Application: Food And Beverage, Pharmaceuticals, Other Applications
The report answers the following questions:
What are the primary factors propelling the market during the projected period?
In which region is the most substantial growth expected?
Which trend will take center stage in the upcoming period?
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Browse More Reports:
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Vegan Baking Ingredients Global Market Report 2024
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