Sago Starch Market: Size, Share, Growth, Analysis, Key Players, Revenue, Growth | Valuates Reports

Sago Starch Market Size
According to new survey, global Sago Starch market is projected to reach US$ 506.3 million in 2029, increasing from US$ 363 million in 2022, with the CAGR of 4.9% during the period of 2023 to 2029.

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Sago Starch Market
Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu. It's mainly composed of carbs and is low in protein, fat, fiber, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets. Sago starch is a multi-purpose product and therefore has a wide variety of usage from commercial to industrial purposes. For commercial purposes, sago starch can be used as the main ingredient of food products such as cookies, noodles, vermicelli, meatballs, dumplings, and other desserts. For industrial purposes, sago starch is considered to be one of the commodities which hold the highest yield in glucose extraction process compared to molasses and tapioca starch. Therefore, sago starch could be used by industries like textile, paper, food, and even medical purposes.
Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Sago Starch market research.
Modified starch means that in order to improve the performance of starch and expand its application range, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the nature of starch granules, so as to change the natural characteristics of starch (e.g., pasting temperature, thermal viscosity and its stability, freezing and thawing stability, gelation, film-forming properties, transparency, etc.) and make it more suitable for the requirements of certain applications. This kind of starch after secondary processing, change the nature of the starch collectively known as modified starch. Compared with ordinary starch, modified starch has the characteristics of low pasting temperature, high transparency, high solubility, strong gelatinization, good freeze-thaw stability, low viscosity, low and high temperature resistance, and therefore it is widely used in the food field. By the sustained economic growth, expanding industrial production scale, and the modified starch industry's own production and R & D technology improvement, the overall consumer demand for modified starch is a growing trend, in 2022, the global modified starch market size of about 12.583 billion U.S. dollars.

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Segment by Type
• Industrial Grade
• Food Grade
• Others

Segment by Application
• Food and Beverages
• Paper Making and Textile
• Pharmaceuticals
• Others

By Company
Sampoerna Agro, CL Nee Sago Industries, SVM Tapioca, Jayavel Sago Factory, Linga Starch Products, Agricore CS Sdn, Supada, Kathiravan Sago Factory

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This release was published on openPR.