Europe Shrimp Market Trends, Size, Share, Industry Growth and Forecast 2023-2028

According to new report by IMARC Group, titled "Europe Shrimp Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", The Europe shrimp market size reached 846.8 Kilo Tons in 2022. Looking forward, IMARC Group expects the market to reach 950.8 Kilo Tons by 2028, exhibiting a growth rate (CAGR) of 1.99% during 2023-2028.

Shrimp Trends:

Shrimp, a delectable seafood delicacy, boasts a fascinating diversity. These crustaceans, found in both freshwater and saltwater environments, come in various species and sizes. Their diminutive stature conceals a burst of flavor, making them a culinary treasure. They are known for their tender, succulent meat and offer versatility in the kitchen. From classic shrimp to spicy shrimp curry, their adaptability shines. They're also a rich source of protein, low in calories, and provide essential nutrients like selenium and vitamin B12. They are vital to marine ecosystems, serving as both predator and prey. Their agility in hunting small organisms and their role as a food source for larger marine creatures highlight their ecological importance. They display unique colors and patterns, from the strikingly blue mantis shrimp to the well-camouflaged ghost shrimp. Their intriguing behaviors and culinary appeal make them a beloved seafood choice.

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Europe Shrimp Market Demand and Consumption Analysis:

The market in Europe is majorly driven by the increasing consumer demand for healthy and protein-rich seafood options. In line with this, globalization and the ease of international trade have made shrimp more accessible to consumers worldwide. This global reach has increased demand, with shrimp being a versatile ingredient in various cuisines. Furthermore, the advancements in aquaculture technology have significantly contributed to market growth. Sustainable shrimp farming practices are rising, addressing concerns about overfishing and environmental impact. This shift towards responsible aquaculture ensures a consistent supply and appeases environmentally conscious consumers. Moreover, the availability of value-added shrimp products, such as pre-marinated and peeled shrimp, simplifies meal preparation, further driving market growth.

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Key Market Segmentation:

Breakup by Environment:

• Farmed
• Wild

Breakup by Domestic Production and Imports:

• Domestic Production
• Imports

Breakup by Species:

• Penaeus Vannamei
• Penaeus Monodon
• Macrobrachium Rosenbergii
• Others

Breakup by Product Categories:

• Peeled
• Shell-on
• Cooked
• Breaded
• Others

Breakup by Distribution Channel:

• Hypermarkets and Supermarkets
• Convenience Stores
• Hotels and Restaurants
• Online Stores
• Others

Breakup By Country:

• Germany
• France
• United Kingdom
• Italy
• Spain
• Others

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