Yeast Market Potential growth, Major Strategies, Future Industry Trends and Forecast 2021-2031

The global yeast market has experienced a surge in demand, as market stakeholders focus on increasing the production of high-quality yeast to meet the rising needs of health-conscious consumers during the COVID-19 pandemic. While the pandemic initially disrupted supply chains, innovative strategies by market players and the increasing trend of homemade baking during lockdowns significantly boosted yeast product sales.

Insights and Market Overview

The yeast market, valued at US$ 7.9 billion in 2021, is expected to reach US$ 13.28 billion by 2031, registering a CAGR of 5.3%. Key growth regions include South Asia and East Asia, driven by the growing preference for organic yeast. While the conventional yeast segment holds the largest market share, the organic yeast segment is anticipated to grow significantly, reflecting the increasing demand for organic products.

Growing Demand Driven by Processed Food Items

The popularity of baking items worldwide, including bread, cakes, biscuits, and cookies, has led to an increasing demand for yeast products. Factors such as changing lifestyles, higher spending on food and beverages, and the surge in home baking and confectionery activities globally contribute to the growth of the yeast market. Yeast, a rich source of vitamins and dietary proteins, finds extensive use in bread, cheese, vinegar, and various fermented food products, catering to the demand for nutritional yeast, especially among the vegan population.

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Trends and Strategies in the Yeast Market

Manufacturers are investing in synthetic yeast for industrial applications and developing new species to expand yeast's usage in various industries. Additionally, the rising demand for organic yeast due to increased health awareness is expected to fuel market growth further. Key players like Novus International, Koninklijke DSM N.V., and Kerry Group PLC are focusing on product innovation, research & development, and diversification to gain a substantial market share.

Novus International, Inc.,Koninklijke DSM N.V.,Kerry Group PLC,Chr. Hansen Holding A/S,Lallemand Inc.,Angel Yeast Co., Ltd,Lesaffre Group,AB Mauri Ltd,Laffort SA,Alltech, Inc.,Oriental Yeast Co., ltd,Renaissance BioScience Corp.,Imperial Yeast,DCL Yeast Ltd.,Agrano GmbH & Co. KG,Leiber GmbH,UNIFERM GmbH & Co. KG.

The global yeast market continues to witness robust growth driven by the increasing demand for processed food items, rising alcohol consumption, and expanding applications in probiotics. Manufacturers are leveraging consumer trends and technological advancements to cater to evolving consumer preferences and capitalize on burgeoning market opportunities.

Rising Alcohol Consumption and Probiotic Applications

With a projected valuation crossing US$ 13.28 billion by 2031, yeast's application in alcoholic beverage fermentation is a significant growth driver. The increasing trend of consuming various alcoholic beverages at social events is creating ample opportunities for yeast manufacturers to enhance beverage quality, flavor, and texture. Moreover, yeast plays a pivotal role in the fermentation process, contributing to its high demand in this sector.

Additionally, yeast's applications in probiotics, offering various health benefits, have led to increased production of fermented food items serving as probiotics. Manufacturers are capitalizing on this trend by catering to the demand for dietary supplements, enhancing the immune system, and providing antibacterial properties through products like yogurt, kimchi, and miso.

Expanding Distribution Channels and Consumer Trends

The pandemic increased sales of both organic and conventional yeast, facilitating market players' establishment against top competitors. The rising number of offline and online distribution channels, including hypermarkets/supermarkets and convenience stores, contributed significantly to yeast sales. Manufacturers focus on meeting consumers' nutritional demands by providing organic yeast options.

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