openPR Logo
Press release

Frozen Food Market Demand 2024, Industry Size, Trends and Business Opportunities Till 2032

12-10-2023 09:46 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: IMARC Group

Frozen Food Market Demand 2024, Industry Size, Trends

IMARC Group has recently released a new research study titled Frozen Food Market Report by Product Type, Frozen Vegetable Snacks Type, Frozen Meat Products Type, Frozen Vegetables Type, Frozen Fruits Type and Region 2024-2032, offers a detailed analysis of the market demand, drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

The global frozen food market size reached US$ 252.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 352.3 Billion by 2032, exhibiting a growth rate (CAGR) of 3.74% during 2024-2032.

Request to Get the Sample Report: https://www.imarcgroup.com/frozen-food-market/requestsample

Industry Definition and Application:

Frozen food refers to food products that have been processed, preserved, and stored at sub-zero temperatures to maintain their freshness and extend their shelf life. This preservation method involves rapidly freezing the food to temperatures well below freezing (typically around -18°C or 0°F), which inhibits the growth of microorganisms, enzymes, and bacteria that can cause spoilage. Frozen foods can encompass a wide range of items, including fruits, vegetables, meats, seafood, ready-to-eat meals, and desserts. They offer convenience to consumers by allowing for longer storage without the need for added preservatives. Frozen food can be easily prepared and consumed after thawing and cooking, thus making it a popular choice for busy households and commercial food service establishments.

Frozen Food Market Trends:

The rising demand for quick and convenient meal options among consumers represents one of the key factors driving the growth of the market across the globe. This is further reducing preparation time and effort, which is particularly appealing to busy individuals and families, thus boosting the market growth. Freezing food extends its shelf life, reducing food waste and making it a cost-effective choice for both consumers and retailers. Frozen foods allow consumers to enjoy fruits, vegetables, and other perishable items regardless of the season, which is increasing year-round demand. Modern lifestyles often involve time constraints, thus making frozen meals and ingredients a practical choice for many households. The freezing process kills or slows down the growth of harmful microorganisms, which makes frozen food a safer choice in terms of foodborne illnesses. Ongoing innovation in packaging and product development results in improved quality, taste, and convenience, which is attracting more consumers. The rise of online grocery shopping platforms is making it easier for consumers to access a wider range of frozen food products, which is facilitating the growth of the market.

Competitive Landscape With Key Players:

The competitive landscape of the frozen food market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

Ajinomoto Co. Inc.

Aryzta A.G.

Associated British Foods plc

Bellisio Foods Inc. (Charoen Pokphand Foods)

Cargill Incorporated

Conagra Brands Inc.

General Mills Inc.

The Kraft Heinz Company

JBS S.A.

Jeanie Marshal Foods Ltd

Kellogg Company

McCain Foods Limited

Nestl S.A.

Wawona Frozen Foods

Key Market Segmentation:

The report has segmented the global frozen food market based on product type, frozen vegetable snacks, frozen meat products, frozen vegetables, frozen fruits and region.

Breakup by Product Type:

Frozen Vegetable Snacks

Frozen Meat Products

Frozen Vegetables and Fruits

Frozen Vegetable Snacks Breakup by Type:

French Fries

Bites, Wedges and Smileys

Aloo Tikki

Nuggets

Others

Frozen Meat Products Breakup by Type:

Chicken

Fish

Pork

Mutton

Others

Frozen Vegetables Breakup by Type:

Green Peas

Corn

Mixed Vegetables

Carrot

Cauliflower

Others

Frozen Fruits Breakup by Type:

Strawberries

Berries (Raspberries, Blueberries and Blackberries)

Cherries

Others

Breakup by Region:

North America

Asia-Pacific

Europe

Latin America

Middle East and Africa

Ask Analyst for Customization and Explore Full Report With TOC List of Figures: https://www.imarcgroup.com/request?type=reportid=3501flag=C

Key Highlights of the Report:

Market Performance (2018-2023)

Market Outlook (2024-2032)

Market Trends

Market Drivers and Success Factors

Impact of COVID-19

Value Chain Analysis

Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

Contact Us:
IMARC Group
134 N 4th St
Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Americas: +1-631-791-1145 | Europe Africa: +44-753-713-2163 | Asia: +91-120-433-0800

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Frozen Food Market Demand 2024, Industry Size, Trends and Business Opportunities Till 2032 here

News-ID: 3321792 • Views:

More Releases from IMARC Group

Supercapacitor Market Size to Reach $31.07B by 2033: Trends & Opportunities
Supercapacitor Market Size to Reach $31.07B by 2033: Trends & Opportunities
Market Overview: The supercapacitor market is experiencing rapid growth, driven by electrification of automotive systems, renewable energy and grid stabilization, and expansion of industrial automation and robotics. According to IMARC Group's latest research publication, "Supercapacitor Market Size, Share, Trends and Forecast by Product Type, Module Type, Material Type, End Use Industry, and Region, 2025-2033", the global supercapacitor market size was valued at USD 6.41 Billion in 2024. Looking forward, IMARC Group
Bicycle Market Size to Surpass $102.05B by 2033: Growth & Insights
Bicycle Market Size to Surpass $102.05B by 2033: Growth & Insights
Market Overview: The bicycle market is experiencing rapid growth, driven by global expansion of cycling infrastructure, rising health consciousness and preventative wellness, and technological advancements in e-bike propulsion. According to IMARC Group's latest research publication, "Bicycle Market Size, Share, Trends and Forecast by Type, Technology, Price, Distribution Channel, End User, and Region, 2025-2033", The global bicycle market size was valued at USD 67.42 Billion in 2024. Looking forward, IMARC Group estimates
Baby Food and Infant Formula Market to Reach USD 84.06 Billion by 2033, Growing at a CAGR of 4.58%
Baby Food and Infant Formula Market to Reach USD 84.06 Billion by 2033, Growing …
Market Overview: The Baby Food and Infant Formula Market is experiencing steady expansion, driven by Increasing Awareness of Nutritional Needs for Infants, Rising Number of Working Women, and Technological Advancements and Product Innovation. According to IMARC Group's latest research publication, "Baby Food and Infant Formula Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033", The global baby food and infant formula market size reached USD 53.73 Billion in 2024.
Breakfast Cereals Market to Reach USD 149.07 Billion by 2033, Growing at a CAGR of 3.55%
Breakfast Cereals Market to Reach USD 149.07 Billion by 2033, Growing at a CAGR …
Market Overview: The Breakfast Cereals Market is experiencing rapid growth, driven by Health and Wellness Awareness, Busy Lifestyles and On-the-Go Demand and Rising Disposable Incomes and Global Market Expansion . According to IMARC Group's latest research publication, "Breakfast Cereals Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033", The global breakfast cereals market size was valued at USD 108.89 Billion in 2024. Looking forward, IMARC Group estimates

All 5 Releases


More Releases for Frozen

Prominent Frozen Shrimp Market Trend for 2025: Innovation in the Frozen Shrimp M …
What Are the Projected Growth and Market Size Trends for the Frozen Shrimp Market? The size of the frozen shrimp market has seen substantial growth over the past few years. The market is set to expand from $24 billion in 2024 to $26.23 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 9.3%. This growth previously observed was due to various factors, such as the growing customer demand for
Frozen Food Market (2020 to 2026) - Global Industry Analysis, Size, Share, Growt …
The Global Frozen Food market is anticipated to reach the market valuation of US$ 320.06 billion by 2026 growing with a CAGR of 4.6% during the forecasted period (2020-2026) from US$ 232.42 billion in 2019. In reality, families that include frozen foods in their daily routine can have a better quality of diet. There are plenty of chances to find anything you want with so many options in the frozen
Frozen Food Market: By Type Frozen Ready-To-Eat Meals, Frozen Meat and Poultry, …
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing
Global Frozen Potatoes Market Research Report 2019 by types | Frozen Chips, Froz …
Frozen Potatoes Market  The report provides a global analysis of Frozen Potatoes Market data from 2019 to 2025. The report reveals the overview, chain structure, and illustrate the industry’s current situation, evaluate global market volume/share. The market report studies key player’s Profiles/Analysis, product insights, regional analysis insights, product types, and product application insights. The market has been qualified based on a comprehensive market analysis with inputs from industry experts. Have Questions? Request a
Frozen Finger Chips (Frozen French Fries) Market
https://www.qandqmarketresearch.com/reports/7031292/frozen-finger-chips-frozen-french-fries-market-107 This report studies the global market size of Frozen Finger Chips Frozen French Fries in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Frozen Finger Chips Frozen French Fries in these regions. This research report categorizes the global Frozen Finger Chips Frozen French Fries market by players/brands, region, type and application. This report also studies the global
Frozen Food Market analysis report- with Leading players and Major Types: Frozen …
Frozen Food Market Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). To