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Astaxanthin Market Size, Share, Price, Trends, Growth, Analysis, Report and Forecast 2024-2032

12-08-2023 08:06 AM CET | Health & Medicine

Press release from: Expert Market Research

Astaxanthin Market

Astaxanthin Market

The global astaxanthin market share value was USD 1.50 billion in 2023, driven by the increasing utilization of astaxanthin as a nutritional supplement in foods, feeds, pharmaceuticals, and nutraceuticals. The market size is anticipated to grow at a CAGR of 20.6% during the forecast period of 2024-2032 to achieve a value of USD 7.68 billion by 2032.

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Astaxanthin: Introduction

Astaxanthin is a naturally occurring carotenoid pigment known for its vibrant red color and powerful antioxidant properties. It is found in various marine organisms, including microalgae, salmon, and crustaceans, and plays a crucial role in protecting these organisms from oxidative stress. Astaxanthin has gained recognition for its numerous health benefits, such as supporting skin health, promoting eye health, and reducing inflammation. Due to its potent antioxidant capabilities, it is increasingly used as a dietary
mineral and a natural pigment in food and cosmetic products. Astaxanthin's rising popularity can be attributed to its potential to improve overall well-being, and its market growth is driven by the growing awareness of its health advantages and the demand for natural, sustainable, and eco-friendly ingredients in various industries.

Key Trends in the Astaxanthin Market

The global Astaxanthin market has witnessed notable trends and developments. Astaxanthin, a powerful antioxidant derived from microalgae and seafood, has gained popularity due to its numerous health benefits. The market has seen substantial growth as consumer awareness of its potential advantages, such as skin health, eye health, and anti-inflammatory properties, has increased. Furthermore, the rising demand for natural and sustainable ingredients in the food and cosmetics industries has boosted Astaxanthin's use as a natural pigment and dietary
mineral.

The global Astaxanthin market has also witnessed an increase in research and development activities, leading to the discovery of new applications and formulations, and expanding its market reach. Moreover, the COVID-19 pandemic has fueled the demand for immune-boosting supplements, providing an additional growth impetus to the Astaxanthin market.

Sustainability concerns and environmentally responsible sourcing have played a significant role in shaping market dynamics, as consumers increasingly seek eco-friendly and ethically sourced products. As a result, the Astaxanthin market is poised for continued growth, with both established players and new entrants innovating to meet evolving consumer demands for health and sustainability.

Read Full Report with Table of Contents - https://www.expertmarketresearch.com/reports/astaxanthin-market

Astaxanthin Market Segmentations

Market Breakup by Product

• Dried Algae Meal or Biomass
• Oil
• Soft gel
• Liquid
• Others

Global Astaxanthin Market by Source

• Natural
• Yeast
• Krill/Shrimp
• Microalgae
• Others
• Synthetic

Market Breakup by Application

• Aquaculture and animal feed
• Nutraceuticals
• Cosmetics
• Food and Beverages
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Astaxanthin Market Overview

The global Astaxanthin market has witnessed remarkable growth and expansion. Astaxanthin, a powerful antioxidant derived from microalgae and commonly found in seafood, has gained substantial popularity in various industries, including food supplements, cosmetics, and animal feed. This growth can be attributed to the increasing awareness of its health benefits, which include anti-inflammatory and antioxidant properties. Furthermore, the rising demand for natural and organic products in the food and cosmetics sectors has driven the market's growth. The market has also benefited from the expanding aquaculture industry, where Astaxanthin is used to enhance the pigmentation of farmed salmon and shrimp. Additionally, ongoing research and development efforts have led to innovative applications of Astaxanthin in fields like sports nutrition and pharmaceuticals. With a focus on health and wellness, coupled with a broad spectrum of applications, the global Astaxanthin market has experienced substantial growth, and this trend is likely to continue in the coming years.

Astaxanthin Market: Competitor Landscape

The key features of the market report include patent analysis, grants analysis, clinical trials analysis, funding and investment analysis, partnerships, and collaborations analysis by the leading key players. The major companies in the market are as follows:

• Algatech Ltd
• Cyanotech Corporation.
• MicroA
• Beijing Gingko Group (BGG)
• Algalíf Iceland ehf
• Fuji Chemical Industries Co., Ltd.
• CO2 GRO Inc.
• E.I.D. - Parry (India) Limited
• PIVEG, Inc.
• Atacama Bio Natural Products S.A
• ENEOS Corporation

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