Global Grass-Fed Dairy Product Market: Exploring Green Pastures

The Global Grass-Fed Dairy Product Market is on a trajectory of substantial growth, with a forecasted market value of US$ 95,280 million by 2026, exhibiting an impressive CAGR of 22.4%. Maximize Market Research's comprehensive report delves into the industry dynamics, market trends, and key players, offering valuable insights into this burgeoning market.

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Understanding Grass-Fed Dairy Products:

Derived from ruminant creatures like cows that are exclusively fed with 100% grass or forage feed, Grass-Fed Dairy Products hold a nutritional edge. Abundant in omega-3 fats, vitamin E, beta-carotene, and conjugated linoleic acid, these products boast enhanced health benefits and superior taste compared to conventional counterparts. The escalating consumer awareness and preference for nutrient-rich dairy items act as catalysts propelling the grass-fed dairy product market.

Driving Forces of the Market:

1. The Promise of Grass Milk:

A pivotal factor steering the global grass-based dairy products market is the rising demand for products sourced from grass-fed cows. Consumers are becoming increasingly cognizant of the eco-friendly health benefits and superior taste associated with dairy and animal-based products from grass-fed animals.

Grass-fed dairy items are influenced by unique attributes such as terroir, encompassing the local climate and factors that shape the flavor and characteristics of food produced in a specific area. This concept is gaining traction in the food industry, with consumers recognizing and embracing the trend.

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2. Opportunities for Local Artisans:

Grass-based dairy products present significant opportunities for local artisans. These products are categorized under the premium segment based on their distinctive attributes, location-based texture, and flavor. Numerous studies confirm the differences in flavor, chemistry, and physical characteristics of grass-fed dairy products compared to conventional ones.

While the Food and Drug Administration (FDA) has not defined grass-fed-based products or set guidelines for manufacturers, the demand for such products is evident. Seals and certifications like PCO Certified 100% Grass-fed, American Grass-Fed, and USDA Process Verified play a crucial role in guiding consumers seeking 100% grass-fed meat and dairy items.

European Union Farmers' Subsidy Boost:

Friesland Campina, a major player in the grass-fed dairy product market, has witnessed an increase in field-grazing cows, aligning with the growing trend. The company aims to have a substantial percentage of its farms practicing outdoor grazing by 2020, emphasizing the importance of cows spending a minimum of 120 days per year outdoors for at least six hours a day.

In addition to promoting eco-friendly practices, the EU provides subsidies to dairy farmers engaged in outdoor grazing. Friesland Campina's field milk products, including Campina cheddar and Milner and North Holland Gouda cheeses, exemplify the shift toward sustainable and natural dairy production.

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Segment Analysis:

Product Types:

The grass-fed dairy products market encompasses a range of products, including milk, cheese, butter, cream, desserts, and yogurt. Among these, milk dominates the segment due to the growing demand for milk and its diverse applications in the food industry.

Applications:

The market is segmented based on applications, including food and beverages, nutraceuticals, and dietary supplements. Within the food industry, applications span bakery and confectionery, desserts such as ice cream, and beverages like tea, coffee, and dairy-based drinks.

Distribution Channels:

The distribution channels include direct (online retail) and indirect sales through stores, hypermarkets, corner shops, and departmental stores. Multi-brand outlets, especially stores and hypermarkets, play a pivotal role in driving sales of grass-fed dairy products.

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Regional Analysis:

North America:

North America leads in revenue generation for the global grass-fed dairy products market, driven by increased consumer preference for dairy products with natural taste and nutrients.

Europe:

Europe holds a significant share, fueled by high disposable incomes and easy product accessibility. The region witnesses a growing trend of health-conscious consumers opting for grass-fed dairy items.

Asia-Pacific:

While currently holding a smaller market share, the grass-fed dairy product market in Asia-Pacific is expected to grow substantially. Increasing health consciousness among consumers in countries like India is contributing to this growth.

Global Grass-Fed Dairy Product Market Key Players

• Kerry Gold
• Anchor
• Cedar Summit Farm
• Otter Creek Farm
• Saxon Homestead Farm
• Uplands Cheese
• Edelweiss Graziers
• Organic Valley
• Natural Dairy Products Corp
• Dreaming Cow Creamery LLC
• Hudson Milk Company
• Maple Hill Creamery, LLC.
• Hart Dairy
• Bubs Organic
• Dutch Meadows
• Brookford Farm
• Whitewave Food Company
• LLC

Table of content for the Grass-Fed Dairy Product Market includes:

Part 01: Executive Summary

Part 02: Scope of the Grass-Fed Dairy Product Market Report

Part 03: Global Grass-Fed Dairy Product Market Landscape

Part 04: Global Grass-Fed Dairy Product Market Sizing

Part 05: Global Grass-Fed Dairy Product Market Segmentation

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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