Food Diagnostics Market By Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages)

Food safety and quality are major concerns for food manufacturing and the retail and hospitality industry. Food quality and hygiene have an impact on productivity. In recent years both intentional and unintentional adulteration has become high-tech, and testing laboratories can help to detect these adulterants. The most important function of the food diagnostics laboratories is to test foods for adulterants, pathogens, pesticide residues, chemical contaminants such as heavy metals, microbial contaminants, non-permitted additives, colors, and antibiotics in food. Without food testing, the food producers and the food manufacturers of the food products cannot ensure that pesticides, antibiotics, heavy metals, naturally occurring toxins, among others. Thus, it is important to ensure food safety.

The demand for food testing is increasing, for which manufacturers are now more focused, and they are involved in the new product launch, promotion, awards, certification, and event participation in the market. These decisions are ultimately enhancing the growth of the market.

View Detailed Report: https://www.databridgemarketresearch.com/reports/global-food-diagnostics-market

Data Bridge Market Research analyses that the global food diagnostics market will grow at a CAGR of 7.5% during the forecast period of 2022 to 2029.

Key Players Analysis:

Some of the major players operating in the global food diagnostics market are Randox Food Diagnostics, Thermo Fisher Scientific Inc., Life Technologies, PerkinElmer Inc., Shimadzu Corporation, Invisible Sentinel, 3M, Intertek Group plc, Eurofins Scientific, SGS SA, ALS Limited, Omega Diagnostics Group PLC, Agilent Technologies, Inc., Ring Biotechnology Co Ltd., NEOGEN Corporation, FOSS India Pvt. Ltd., BIOMÉRIEUX SA among others

Opportunities

Increasing Government Initiatives to Ensure Food Safety and Quality

Many governments are taking initiatives for food safety, quality, and fair trades that may drive the growth of the global food diagnostics market. The increase in the prevalence of foodborne diseases among consumers increases concerns for food safety and quality, creating immense opportunities for food diagnostics manufacturers so that consumers can trust in the safety and quality of the products they purchase when food manufacturers meet the standards.  

Global Food Diagnostics Market Scope

The global food diagnostics market is segmented into testing type, type of tests, site, and application. The growth amongst these segments will help you analyze major industry growth segments and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Testing Type

System

Test Kits

Consumables

On the basis of testing type, the global food diagnostics market is segmented into system, test kits, and consumables.

Type of Tests

Food Safety Testing

Food Authenticity Testing

Food Shelf Life Testing Market

On the basis of type of tests, the global food diagnostics market is segmented into, food safety testing, food authenticity testing, and food shelf life testing market.

Site

Inhouse

Outsourcing Facility

On the basis of site, the global food diagnostics market is segmented into inhouse, and outsourcing facility.

Application

Food

Cereals & Grains

Oilseeds & Pulses

Nuts

Beverages

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