Ring in Khmer New Year at The Elephant Walk South End

WHAT: Choul Chnam Thmey, they say! This Khmer(Cambodian) New Year, The Elephant Walk in Boston’s South End neighborhood is celebrating by offering additional Cambodian features from April 13th to April 15th, 2016. Known for her French/Cambodian culinary fusion, Chef/Owner Nadsa de Monteiro spices up the three-day affair with standout dishes that are reminiscent of her childhood in Cambodia.

Enjoy traditional Cambodian cuisine including Lamb Saraman, lamb shoulder slow cooked in Khmer curry spices with cardamom seeds, stars anise, cinnamon, lemongrass, galangal, turmeric, coconut milk, shrimp paste and sweet yam ($23), Nom Banchok Namya, rice noodles with red coconut sauce of ground catfish with Khmer spices and prahok with green beans, cucumber sprouts, mint and Asian basil ($11), and N’Sahm Chaek, sweet banana enrobed in coconut sticky rice, wrapped in banana leaf and steamed, served warm with coconut cream and toasted sesame seeds ($8.50). Pair any of the seasonal dishes with a cocktail from The Elephant Walk’s refreshing spring list, choose from a selection of carefully curated wines, or opt for locally sourced draught beer.

These features will be offered in addition to The Elephant Walk’s regular dinner menu. For more information or to make a reservation please visit www.elephantwalk.com or call 617-247-1500.

WHEN: April 13th – 15th, 2016 – Dinner Service Only

Dinner Hours: Sunday – Wednesday, 4:00PM – 10:00PM
Thursday – Saturday, 4:00PM – 10:30PM

WHERE: The Elephant Walk South End | 1415 Washington Street | Boston, MA |02118

MENU:

Cambodian New Year Features:

Lamb Saraman
(gluten free)
$23
Lamb shoulder slow cooked in Khmer curry spices with cardamom seeds, star anise, cinnamon, lemongrass, galangal, turmeric, coconut milk, shrimp paste, and sweet yam

Nom Banchok Namya
(gluten free)
$11
Rice noodles with red coconut sauce of ground catfish with Khmer spices and prahok; with green beans, cucumber, sprouts, mint and Asian basil

N’Sahm Chaek
(gluten free)
$8.50
Sweet banana enrobed in coconut sticky rice, wrapped in banana leaf and steamed; served warm with coconut cream and toasted sesame seeds

About Elephant Walk South End: Since 1991, The Elephant Walk has been family-owned and operated, serving award-winning Cambodian and French cooking. Having previously been in Beacon Hill, Elephant Walk has recently opened a new location directly in the heart of the South End. Bostonians from all neighborhoods can easily visit their two convenient locations in South End and Cambridge. Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.
The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Executive Chef Nadsa de Montiero strives to maintain healthy, nutritious and innovative menus. Award-winning wine lists perfectly complement their international dishes and enhance the overall dining experience.
Elephant Walk South End serves lunch, brunch and dinner, open every day from 11:30 AM to 11:30 PM. Brunch is served Saturday and Sundays. For more information or to make a reservation, please visit www.elephantwalk.com or call 617-247-1500.

The Elephant Walk South End | 1415 Washington Street | Boston, MA |02118

This release was published on openPR.