Press release
Protein Production Market Trends You Don't Want To Miss In 2023| Tyson Foods, Kerry Group, Mowi ASA
Protein Production Market
Protein production refers to the process of generating proteins either for scientific research, industrial applications, or for use as food supplements. This can involve the expression of proteins in cells, microorganisms, or other biological systems.
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Key and developing players who have been highlighted as part of the coverage include Tyson Foods, Inc. (USA), Nestlé S.A. (Switzerland), Cargill, Inc. (USA), JBS S.A. (Brazil), China National Cereals, Oils, and Foodstuffs Corporation (COFCO) (China), BRF S.A. (Brazil), Marfrig Global Foods (Brazil), Kerry Group (Ireland), Archer Daniels Midland Company (ADM) (USA), Wilmar International Limited (Singapore), NH Foods Ltd. (Japan), Maple Leaf Foods (Canada), New Hope Group (China), Tönnies Group (Germany), MHP (Ukraine), Mowi ASA (Norway), Danish Crown (Denmark), Others.
Market Drivers
• Increasing demand for protein-based food and feed
• Rising consumer awareness of the health benefits of protein
Market Trend
• Plant-based protein production
• Cell-cultured meat production
Market Opportunities
• Growing demand for protein in developing countries
• Increasing demand for personalized nutrition
Market Restraints
• High cost of protein production
• Consumer acceptance of alternative protein sources
Market Challenges
• Scaling up protein production to meet demand
• Ensuring the safety and quality of protein products
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Key Market Segmentation:
The report has categorized the Protein Production market based on type, distribution channel, and region.
Market Breakdown by Applications:
• Animal Proteins, Plant-based Proteins, Microbial Proteins, Insect Proteins
Market Breakdown by Types:
• Food and Beverages, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Industrial Applications
Report Scope
The Market size value in 2023 (USD 27.5 Billion) Revenue Forecast by 2033 (USD 47.4 Billion)
Growth Rate CAGR Of (5.59%) Historical Years (2018-2022)
Base Year (2022)
Estimated Year (2023)
Short-Term Projection Year (2028)
Regions Covered (North America, Europe, the Middle East and Africa, Latin America, and the rest of the world)
Note: With the help of the Growth Overview Charts, Historical Period Analysis, Forecast Period Analysis, Main Market Segmentation, Leading Key Market Players, TOC, List of Figures, and List of Tables in this report, you can get a thorough overview of the market.
Competitive Landscape:
Along with studying the profiles of the key players, the industry's competitive environment has also been examined. Players profiled are Tyson Foods, Inc. (USA), Nestlé S.A. (Switzerland), Cargill, Inc. (USA), JBS S.A. (Brazil), China National Cereals, Oils, and Foodstuffs Corporation (COFCO) (China), BRF S.A. (Brazil), Marfrig Global Foods (Brazil), Kerry Group (Ireland), Archer Daniels Midland Company (ADM) (USA), Wilmar International Limited (Singapore), NH Foods Ltd. (Japan), Maple Leaf Foods (Canada), New Hope Group (China), Tönnies Group (Germany), MHP (Ukraine), Mowi ASA (Norway), Danish Crown (Denmark), Others
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Key highlights of the report:
• Protein Production Market Performance (2018-2022)
• Protein Production Market Outlook (2023-2028)
• Protein Production Market Trends
• Protein Production Market Drivers and Success Factors
• SWOT Analysis
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape
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Craig Francis (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone: +1 434 322 0091
sales@htfmarketintelligence.com
We will supply any particular information you need as part of the modification if it falls outside the present purview of the report.
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