Cloud Kitchen Market Report Size, Industry Players, Latest Trends, Research Factors, and Global Dynamics 2030 | Dahmakan, DoorDash, Ghost Kitchen Orlando

The global cloud kitchen market size was valued at US$ 39.54 Billion in 2022 and is anticipated to witness a compound annual growth rate (CAGR) of 12.4% from 2023 to 2030.

Market Overview:

Cloud kitchens are commercial kitchens dedicated to the preparation of food for delivery and take-away ordering. They provide infrastructure and delivery logistics to restaurants looking to offer their food online without needing their own physical storefront.

Market Dynamics:

The demand for cloud kitchens is increasing significantly owing to the development of exclusive infrastructure catering to online food delivery services. Various restaurant owners are investing in cloud kitchen spaces to cater to growing demand from consumers preferring home delivery over dining out. Moreover, increasing popularity of global cuisine is encouraging restaurants to expand operations through cloud kitchen models without requiring extensive capital expenditure on real estate. This provides opportunities to small restaurants to scale up operations with low initial investment.

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Major market players included in this report are:

★ Dahmakan
★ DoorDash
★ Ghost Kitchen Orlando
★ Keatz
★ Kitchen United
★ Kitopi Catering Services LLC
★ Rebel Foods
★ Starbucks Corporation
★ Swiggy
★ Zuul

*Disclaimer: Major Players are sorted in no particular order.

Detailed Segmentation:

By Type
✦ Independent Cloud Kitchen
✦ Commissary/Shared Kitchen
✦ KitchenPods

By Product Type
✦ Burger/Sandwich
✦ Pizza/Pasta
✦Chicken
✦ Seafood
✦ Mexican/Asian Food
✦ Others

By Nature
✦ Franchised
✦ Standalone

Regional Analysis:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Major Drivers Fuelling the Growth of Cloud Kitchen Market

• Increased Adoption of Online Food Ordering and Mobile Applications

The proliferation of smartphones and internet connectivity has enabled consumers to easily place food orders online via various mobile applications and websites. This has led to a significant surge in online food ordering across the world. Various cloud kitchen operators have launched their own food delivery applications and partnered with third party platforms like Zomato, Swiggy, UberEats to reach more customers digitally. The convenience of getting cooked meals delivered at their doorsteps without having to dine out has boosted the demand for cloud kitchen services.

• Lower operational and rental costs compared to brick and mortar restaurants

Cloud kitchens operate out of centralized commercial kitchen facilities which helps food businesses to reduce costs substantially compared to traditional restaurants. They do not require expensive lease for physical storefronts, wait staff, utilities and large investments in furniture, fittings and decor. This allows cloud kitchen operators to launch multiple brands from a single kitchen and price their meals competitively. Their nimble business structure also makes it easier to scale up or shut down locations based on demand without huge losses.

Major Restrain Hindering the Growth of Cloud Kitchen Market

• Lack of Dining Experience Discourages Repeat Customers

While cloud kitchens offer great convenience to customers, they do not provide any valuable dining experience compared to conventional sit-down restaurants. Customers cannot experience the ambience, service or socialize over meals at cloud outlets. This restricts brand loyalty among patrons and discourages repeat visits. Though essential for business success, creating a positive dining experience virtually is challenging for cloud kitchen operators. This remains a noticeable shortcoming affecting their ability to retain customers long term.

Major Opportunity for Growth in Cloud Kitchen Market

• Growing Working Professional Population

Developing countries like India and China are experiencing rapid urbanization and transformation of workforce demographics. The number of nuclear families, dual income households and working professionals who value convenience over leisurely dining out has surged tremendously. This bustling demographic has become the backbone of the food services industry. Their demanding lifestyles and time constraints have boosted the appeal of quick meal deliveries. Cloud kitchens are well positioned to cater to the varied cravings and packed schedules of busy urban population by offering diverse menu options throughout the day.

Major Trend Shaping the Future of Cloud Kitchen Market

• Personalized and Customizable Meal Options

With advancement in technology, many cloud kitchen businesses are gradually shifting from standardized menus to tailored food experiences. They are leveraging data analytics to gain deeper customer insights that help create personalized and customizable menu options. Customers can now choose ingredients, cooking styles, portion sizes, macros and allergens easily on apps. This dynamic trend empowers consumers, enhances food discovery and improves loyalty to brands that can fulfil their diverse tastes. Cloud kitchens leveraging smart innovations to offer customized meal solutions tailored to individual needs and preferences will dominate the market going forward.

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Key Questions

• How much revenue will the global Cloud Kitchen Market generate by the end of the forecast period?

• What regions currently contribute the maximum share to the overall Cloud Kitchen Market?

• What are the indicators expected to drive the global Cloud Kitchen Market?

• Which region is likely to be a lucrative market during the forecast period?

• What are the essential strategies incorporated by key stakeholders in the global Cloud Kitchen Market to expand their geographical presence?

• What are the major advancements witnessed in the global Cloud Kitchen Market?

• This report answers these questions and more about the global Cloud Kitchen Market, aiding major stakeholders and key players in making the right decisions and strategizing for the advancement of their business.

Table Of Content

Chapter No. 1 Introduction

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. USP & Key Offerings

1.2. Key Benefits for Stakeholders

1.3. Target Audience

1.4. Report Scope

Chapter No. 2 Executive Summary

2.1. Key Findings

2.1.1. Top Investment Pockets

2.1.1.1. Market Attractiveness Analysis, By Type

2.1.1.2. Market Attractiveness Analysis, By End Use

2.1.1.3. Market Attractiveness Analysis, By Region

2.2. Market Snapshot

2.3. Global Cloud Kitchen Market, 2018 - 2022 (US$ Million)

2.4. Insights from Primary Respondents

Chapter No. 3 COVID-19 Impact Analysis

3.1. Impact Assessment of COVID-19 Pandemic, By Region

3.1.1. North America

3.1.2. Europe

3.1.3. Asia Pacific

3.1.4. Latin America

3.1.5. The Middle East and Africa

Chapter No. 4: Company Profiles

4.1 Company Overview
4.2 Financial elements
4.3 Product Landscape
4.4 SWOT Analysis
4.5 Systematic Outlook

Chapter No. 5: Assumptions and Acronyms

Chapter No. 6: Research Methodology

Chapter No. 7: Contact (Continue . . .)

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