Bread Crumbs Market Size, Trends, Demand, Outlook, Forecast Report 2023-2030

Bread Crumbs Market Size

The Global Bread Crumbs Market reached USD 793.2 million in 2022 and is expected to reach USD 1,145.4 million by 2030 growing with a CAGR of 4.7% during the forecast period 2023-2030.

Consumers are increasingly looking for healthier alternatives, such as whole-grain and gluten-free bread crumbs. As a result, marketers are emphasizing the use of natural and healthy ingredients to appeal to health-conscious customers.
Bread crumbs are formed by grinding bread into a fine or coarse powder. It is often created using leftover bread and is a wonderful method to reduce waste. Its colour is generally pale pink or light brown. The resultant powder is good if produced from toasted or dry bread. It is white in color and crumbly in texture when ground from fresh bread. Bread crumbs serve primarily as a coating agent before pan-frying or deep-frying specific dishes. Dried bread crumbs are used to cover fried meals with a crisp and crispy coating.

Breadcrumbs may also be used to thicken soups, meat loaves, Japanese tonkatsu, and German schnitzel. To enhance flavour and aroma, a blend of herbs such as thyme, oregano, basil, and sage, as well as parmesan cheese, is often combined with breadcrumbs.

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Market Dynamics

Increased Processed Food Consumption to Drive Global Market Trends
The foodservice business, which includes restaurants, fast-food franchises, and other eating venues, has grown significantly over the globe. Bread crumbs are commonly employed in foodservice settings for breading and frying a variety of goods such as chicken, fish, and vegetables in order to suit consumer demand for delectable and crispy dishes. According to Medindia, processed foods account for roughly 70% of American diets. Ultra-processed food intake was responsible for 21.8% of all avoidable noncommunicable disease deaths.

Bread crumbs have a wide range of culinary uses, from coating and breading to adding texture and taste to foods. Their flexibility has made them a mainstay in many cuisines, increasing their consumption even further. The adoption of numerous foreign foods and culinary methods has resulted from the globalization of food culture. Bread crumbs are a ubiquitous element in many worldwide cuisines, which contributes to their growing popularity.

Market Segmentation

By Product Type

• Plain Bread Crumbs
• Italian Bread Crumbs
• French Bread Crumbs
• Seasoned Bread Crumbs
• Panko Bread Crumbs

By Flavor

• Regular
• Flavored

By Application

• Savory
• Dessert
• Pet Treats

By Distribution Channel

• Food Service
• Travel Retail
• Retail
• Online Sales

Recent Industry News

• In April 2023, Givaudan, the global leader in Fragrance & Beauty, today announces that it has completed the acquisition of a major cosmetic ingredients portfolio from Amyris, Inc.

Competitive Landscape

The major global players in the market include Hearthside Food Solutions LLC, Kikkoman, Gonella, Delallo, 4C Foods, Vigo Foods, Gillian's Foods, Edward & Sons, Aleia's Gluten Free Foods, LLC, and Progresso.

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