India Egg Powder Market Overview 2023-2028, Industry Size, Share, Trends and Forecast

IMARC Group, a leading market research company, has recently releases report titled "India Egg Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the India egg powder market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the India egg powder market?

The India egg powder market size reached US$ 36.9 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 56.6 Million by 2028, exhibiting a growth rate (CAGR) of 7.1% during 2023-2028.

What is egg powder?

Egg powder is a versatile food ingredient that is derived from eggs through a dehydration process. This process involves the removal of moisture from fresh eggs, resulting in a fine, dry powder. Egg powder retains the nutritional properties of fresh eggs, including essential proteins, vitamins, and minerals. It is a convenient and long-lasting alternative to fresh eggs, with a wide range of culinary and industrial applications. In the culinary world, egg powder is favored for its ease of storage and extended shelf life, making it an excellent choice for situations where fresh eggs may not be readily available. It is commonly used in baking recipes to provide moisture, structure, and leavening properties to various dishes, including cakes, muffins, and bread. Additionally, it is employed as a binding agent in meat products such as sausages and meatballs.

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What are the growth prospects and trends in the India egg powder industry?

The busy lifestyles of urban consumers have led to an increased demand for convenient and ready-to-eat food products. Egg powder serves as a versatile ingredient in the production of processed foods, such as instant noodles, snacks, and ready-made meals, meeting the need for quick and easy meal solutions. Additionally, as health awareness continues to rise in India, consumers are seeking nutritious food options. Egg powder is a rich source of high-quality protein, vitamins, and minerals, making it an attractive choice for health-conscious individuals looking to incorporate essential nutrients into their diets. Other than this, egg powder offers a longer shelf life compared to fresh eggs. This extended storage capability is especially valuable in a country like India, where maintaining a consistent supply of fresh eggs can be challenging, particularly in remote areas. The longer shelf life of egg powder ensures a stable and reliable source of eggs for various industries. Besides this, the cost-effectiveness of egg powder production makes it an economically viable option for food manufacturers. It allows them to reduce operational costs and maintain price competitiveness in a competitive market. In line with this, the bakery and confectionery sector in India has been expanding rapidly. Egg powder is a crucial ingredient in these industries, used in a wide range of products, including cakes, pastries, biscuits, and chocolates. This growth has translated into increased demand for egg powder.

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Type:

Whole Egg Powder
Yolk Egg Powder
White Egg Powder

Breakup by End Use:

Bakery
Sauces, Dressings and Mixes
Others (Desserts, Dietary Supplements, Pharma, etc.)

Breakup by Region:

North India
West and Central India
South India
East India

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