Low Temperature Pasteurized Milk Market Size, Trends, Demand, Volume, Market Forecast 2023-2030

Low Temperature Pasteurized Milk Market Overview

The Global Low Temperature Pasteurized Milk Market reached USD 3.5 billion in 2022 and is expected to reach USD 5 billion by 2030 growing with a CAGR of 4.7% during the forecast period 2023-2030. Gentle pasteurization involves heating the product at a lower temperature and for a longer duration, seeking to strike a balance between milk safety and product quality.

Extended shelf-life milk is preferred due to its longer shelf life, although low-temperature pasteurized milk is preferred by people seeking natural and little processed milk choices. In contrast to high-temperature pasteurization, low-temperature pasteurized milk employs microbial inactivation procedures at lower temperatures to preserve enzymes and nutrients.

Cold pasteurization and minimal heat treatment use mild processing at lower temperatures to maintain food safety while retaining the product's inherent features and nutritional benefits. Cold pasteurization strives to maintain the nutritional content and natural integrity of the food by keeping important nutrients throughout the procedure. Low temperature pasteurized milk aids in the preservation of enzyme activity and the preservation of fresh milk flavour.

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Market Drivers

Increasing Demand for Healthy Drinks Among Consumers Driving the Growth of the Low Temperature Pasteurized Milk Market

Low Temperature Pasteurized Milk has a high nutritional value when ingested in proper proportions. The product has around 60 calories per cubic meter of caloric content, making it excellent for weight gainers. It includes vitamins and minerals that are beneficial to bone health, including as magnesium, calcium, potassium, and vitamin A. Product demand is projected to rise in the coming years as more people become aware of its benefits.

Furthermore, increased consumer demand for goods with a longer shelf life and greater quality is likely to drive market expansion. The launch of cost-effective goods is also predicted to help growth. Its advantages, such as lengthy shelf life, bulk purchase behavior, and longer milk usage, are predicted to broaden the product's application reach. The need to extend shelf life and flavor, as well as the addition of extra sugar, will boost the condensed milk industry. This results in a ready-to-use product that may be used in sweets and drinks.

Market Segmentation

By Type

• Low-temperature yogurt
• Low-temperature Fresh Milk

By Milk Type

• Whole milk
• Low-fat milk
• Skim milk
• Cream

By Application

• Online sales
• Offline sales

Recent Industry News

• On March 26, 2023, Bandipora launched milk processing plant in India. The processing company provides pasturized milk from the raw milk to consumers.The company also distributed milk products like ghee, butter, cheese, curd etc.
• On August 18, 2022, A tripartite Memorandum of Understanding (MoU) was signed between UT Administration, Ladakh Autonomous Hill Development Council (LAHDC) Leh, and the National Dairy Development Board (NDDB) for dairy development and operationalization of the Milk Pasteurisation Plant at Agling, Leh-Ladakh.

Competitive Landscape

The prominent companies in the global Low Temperature Pasteurized Milk Market are Bright Dairy & Food Co., Ltd., Yili Group, Mengniu, Hartzler Family Dairy, New Hope Dairy, Sanyuan, Meiji, Snow Brand Milk Products, and CLASSY.KISS and Yantang.

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