Organic Pulse Protein Market Size, Share, Trends, Demand, Volume, Forecast Report 2023-2030

Market Overview

Organic pulse protein is in high demand as consumers become more health-conscious and mindful of the environmental effects of their food choices.
Pulses are high in protein, fiber, vitamins, and minerals, making them a popular option among health-conscious consumers, fueling the global organic pulse protein market.

Organic pulse protein is in line with the sustainability trend since it uses less resources such as water and land than animal-based protein sources. As consumers grow increasingly concerned about the environmental effects of their food choices, there is an increase in demand for sustainable and eco-friendly protein solutions, which drives the global organic pulse protein market.

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Market Dynamics

The Increasing Awareness of the Health Benefits of Organic Pulse Protein Consumption Drives Market Growth

Organic pulse protein's health benefits, such as its high content of vital amino acids, fiber, and minerals, are gaining popularity in health and wellness circles. As these trends continue to affect consumer preferences, the organic pulse protein market is likely to rise steadily.

Clean labels, which indicate transparency and little processing, are increasingly appealing to consumers. Organic pulse protein fits into this need since it is little processed and devoid of synthetic chemicals, appealing to health-conscious customers looking for natural and nutritious food options, which supports market growth.

Manufacturers are also producing new products to fulfil market demand. For example, On December 10, 2020, Ingredion released an innovative addition to their range of plant-based ingredient solutions: VITESSENCE Pulse 1803 pea protein. This new innovation enables food and beverage makers across the EMEA area to meet rising consumer demand for protein-rich products across a wide range of on-trend categories.

Market Segmentation

By Type

• Chickpeas
• Yellow Peas
• Lentils
• Others

By Application

• Food and drink
• Infant nutrition
• Medicine
• Animal feed
• Others

Industry News

• On January 5, 2022, NuCicer developed sustainable, high-protein chickpea varieties that encompass a wide range of products, from whole beans to gluten-free flours and protein ingredients. With a focus on market scalability, the company collaborates with growers who share an interest in harnessing chickpeas' remarkable capacity for nitrogen fixation and climate resilience.
• On April 1, 2021, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, completed the acquisition of KaTech. KaTech, a privately held business based in Germany, specializes in delivering innovative texture and stability solutions to the food and beverage industry. With this acquisition, Ingredion's Food Systems platform has significantly expanded, now offering a comprehensive suite of cutting-edge solutions.

Market Key Players

Significant players in the global organic pulse protein market include Ingredion, Cargill, AGT Food and Ingredients, Glanbia, The Scoular Company, Nutriati, TERRENA, Prolupin GmbH, Axiom Foods, and NOW Health Group.

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