Salt Content Reduction Ingredients Market Outlook - Market Size, Trends, Growth Analysis And Industry Forecast To 2032

The Business Research Company's global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The Business Research Company's Salt Content Reduction Ingredients Global Market Report 2023 identifies high prevalence of hypertension as the major driver for the Salt Content Reduction Ingredients market's growth in the forecast period. Hypertension is when the force of the blood against the artery walls is too high, 140/90 mmHg or higher. The high prevalence of hypertension is due to high sodium consumption. Less than 5 grams per day of salt for adults helps to reduce blood pressure and risk of cardiovascular disease.

The global salt content reduction ingredients market size is expected to grow from $2.99 billion in 2022 to $3.28 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global salt content reduction ingredients market size is expected to reach $4.66 billion in 2027 at a CAGR of 9.2%.

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Major competitors in the Salt Content Reduction Ingredients market are Advanced Food Systems Inc., Ajinomoto Co. Inc., Angel Yeast Co. Ltd., Archer Daniels Midland Company, Associated British Foods plc.

A key trend in the Salt Content Reduction Ingredients market includes product innovation. Companies operating in the salt content reduction ingredients market are innovating products to sustain their position in the market. For instance, in April 2022, Tata Chemicals Limited, an India-based chemical company, launched Tata Salt Superlite with 30 percent less sodium. Further, in May 2020, Phyto Corporation, a South Korea-based agri-food technology company, launched PhytoSalt, a plant-based salt with low sodium and free of microplastics. It is naturally low in sodium, allowing it to lower the sodium content of food goods by 20%, reduce blood pressure, and is entirely free of microplastics due to the salicornia plant cell membrane's ability to filter out microplastics in seawater.

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The Salt Content Reduction Ingredients market is segmented -
• By Product Type: Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolyzed Vegetable Protein, Mineral Salts, Other Product Types
• By Ingredient: Mineral Blends, Amino Acid, Yeast Extract, Other Ingredients
• By Application: Dairy Products, Bakery Products, Fish Derivatives, Meat And Poultry, Beverages, Sauces And Seasonings, Other Applications
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. North America was the largest region in the Salt Content Reduction Ingredients market.

The Business Research Company's "Global Salt Content Reduction Ingredients Market Report 2023" provides a thorough understanding of the market across 60 geographies. The report covers market size, growth rate, segments, drivers and trends in every region and country. In addition, the report offers insights on historical and forecast growth, helping players analyze and strategize better.

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The Table Of Content For The Salt Content Reduction Ingredients Market Include:

1. Executive Summary
2. Salt Content Reduction Ingredients Market Characteristics
3. Salt Content Reduction Ingredients Market Trends And Strategies
4. Salt Content Reduction Ingredients Market - Macro Economic Scenario
5. Salt Content Reduction Ingredients Market Size And Growth
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26. Africa Salt Content Reduction Ingredients Market
27. Salt Content Reduction Ingredients Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Salt Content Reduction Ingredients Market
29. Salt Content Reduction Ingredients Market Future Outlook and Potential Analysis
30. Appendix

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