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Low Sodium Salt Market to Reach US$ 312.3 Mn by 2033

11-17-2023 04:12 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Fact MR

The low sodium salt market is anticipated to reach a value of US$ 186.3 million in 2023, with a projected compound annual growth rate (CAGR) of 5.3% expected to propel it to US$ 312.3 million by 2033. The market has experienced notable growth in recent times, primarily fueled by heightened awareness regarding the detrimental health effects associated with excessive sodium consumption. While sodium is a crucial mineral for the human body, its overconsumption is linked to conditions such as hypertension and cardiovascular diseases. Consequently, consumers are actively seeking alternatives, leading to the rise of low sodium salt as a healthier option. This market segment encompasses a range of products specifically formulated to reduce sodium content without compromising on taste, making it a promising and dynamic industry.

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Market Opportunity:

The low sodium salt market is poised for significant growth, driven by consumer prioritization of health and wellness. As the emphasis on reducing salt intake continues to rise, this market presents abundant opportunities for the development of innovative products and solutions. Manufacturers are actively engaged in creating new formulations that replicate the taste and texture of traditional salt while substantially lowering sodium levels. This innovation plays a pivotal role in meeting the preferences of health-conscious consumers and individuals with dietary restrictions, particularly those affected by health conditions like hypertension. Moreover, the aging population represents another influential factor propelling the demand for low sodium salt, given that older individuals are more vulnerable to health issues associated with excessive salt consumption.

Market Challenges:

Despite the evident growth prospects, the low sodium salt market also faces its fair share of challenges. One of the primary hurdles is consumer taste preferences. People have grown accustomed to the salty taste, making it challenging for manufacturers to replicate the same flavor with lower sodium content. This requires extensive research and development efforts to strike the right balance between taste and health benefits. Additionally, consumers may be resistant to change, especially if they perceive low sodium salt as less flavorful. It's crucial to educate and raise awareness about the benefits of low sodium salt to overcome these challenges.

Another challenge is the cost associated with producing low sodium salt. The manufacturing process and the use of alternative ingredients can be more expensive than traditional salt production. This cost differential can be a barrier for both manufacturers and consumers, particularly in price-sensitive markets.

Key Players:

Aashirvad Proactive Salt
Ankur Chem Foods Pvt Limited
Chirai Salts Pvt Limited (TATA Salt Lite)
Frontier Co-op.
Losalt
McCormick & Company
Morton Salt, Inc.
Sahayamatha Salterns Pvt. Ltd (Sprinkle Active)
Salinity Group
Salt of The Earth Ltd
SaltWorks
Shree Ram Brine Chem Industries

Competitive Landscape:

In June 2021, Salt of the Earth unveiled its all-natural, low sodium sea salt products for lentil bits, targeting millennial snack consumers. This strategic move aligns with the increasing consumer awareness regarding the health risks linked to high-sodium diets. By introducing these innovative products, Salt of the Earth meets the rising demand for low sodium options while simultaneously educating consumers about the importance of reducing sodium intake. Furthermore, the company's investment in marketing and promotional activities further amplifies awareness about the benefits associated with low sodium salt products.

Segmentation of Low Sodium Salt Industry Research

By Sales Channel :
Direct
Indirect
Offline
Supermarkets/Hypermarkets
Convenience Stores
Others
Online

By Application :
Individuals
Food Processing Industry
Bakery & Confectionery
Dairy
Processed Food
Meat, Poultry & Sea food
Beverages
Soups, Salads, Sauces & Dressings
Others

By Region :
North America
Latin America
Europe
East Asia
South Asia & ASEAN
Oceania
MEA

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