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Food Grade Soy Oligosaccharide Additive Market Research Report 2023 | Valuates Reports
Food Grade Soy Oligosaccharide Additive market is projected to reach US$ 711.8 million in 2029, increasing from US$ 490.2 million in 2022, with the CAGR of 5.6% during the period of 2023 to 2029.
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By type
• Syrup
• Granular
• Powder
By application
• Food and Drinks
• Health Products
• Others
Key Companies
Ajinomoto, Mountain Pine Biological Products, ADM, Ceres Bio, Guangzhou Huahui Biological Industry, Jiangsu Junqi Biotechnology, Shaanxi Senfu Natural Products
View Full Report: https://reports.valuates.com/market-reports/QYRE-Auto-14B15207/global-food-grade-soy-oligosaccharide-additive
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