North End’s Terramia Ristorante Offers Marathon Weekend Pasta Menu

BOSTON, MA (March 22nd, 2016)—No one does pasta better than the Italians, and this Boston Marathon weekend North End’s own Terramia Ristorante is cooking up a special selection of carbo-laden dishes for marathon runners and spectators alike. From Friday, April 15th through Monday, April 18th, 2016, guests can take in the sights, sounds and charm of one of Boston’s most iconic neighborhoods while fueling up on carbs such as:

Homemade Fresh Rigatoni Pasta ($24)
with Italian sausage, sweet peas, tomato sauce & Parmigiano

Creamy Chicken and Mushroom Rigatoni ($24)
with pancetta, Madeira wine and Parmigiano cheese

Linguine alla Vongole ($23)
with fresh Ipswich clams, Collina tomatoes, parsley, chilies, garlic & white wine sauce

Gnocchi ai Funghi ($22)
with black pepper potato dumplings, wild mushrooms, Parmigiano cheese & white truffle oil

Raviolone Aperto ($25)
giant open faced ravioli with sea scallops, shrimp, fresh zucchini & lobster Mascarpone reduction

Spaghetti alla Carbonara ($19)
with smoked pancetta, sweet peas, egg and Parmigiano cream sauce

Pappardelle all Bolognese ($23)
with traditional ground veal, beef and pork meat, tomato ragù, basil & Parmigiano cheese

Risotto (MKT)
Chef’s creation of the day

Rigatoni con Polpette ($23)
with meatballs, San Marzano tomato, basil, garlic sauce & Parmigiano cheese

Spaghetti con Pomodoro ($17)
Abruzzi style, spaghetti, San Marzano tomato sauce, basil & Parmigiano cheese

Terramia Ristorante is located at 98 Salem Street in Boston’s North End. For more information or to make a reservation please visit www.terramiaristorante.com or call 617.523.3112.

About Terramia Ristorante
Carla Gomes Agripino opened Terramia Ristorante in 1993 in the North End, Boston, MA after growing up on her mother’s Italian cooking. Located on Salem Street, Terramia is an upscale Italian dining experience complete with a quaint dining room and soft lighting to create an intimate, rustic vibe. With the culinary expertise of Chef Luiz Prata, Terramia transforms old world classics into new world masterpieces while striving to preserve authenticity and simplicity. Selections include a variety of fresh dishes with seasonal ingredients such as gnocchi con polpette, costata di vitello, and pollo marsala, as well as salads, sides, and desserts. Vegan, gluten free, and child friendly options are offered daily, as well as an extensive wine list.

With its intimate atmosphere, unique take on Italian classics, and beautiful location in the heart of the North End, Terramia is the ideal location for a relaxing evening of food and drink with loved ones. Terramia is located at 93 Salem Street, Boston, MA 02113. Hours of operation are: Sun-Thurs: 5:00pm-10:00pm, Fri-Sat: 5:00pm-10:30pm. For more information please visit www.terramiaristorante.com or call 617.523.3112.


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46 Waltham Street, Suite 301
Boston, MA 02118

This release was published on openPR.