La Motta’s Italian Specialties Brings Brunch to the South End

WHAT: Beginning March 2016, La Motta’s Italian Specialties in Boston’s South End begins brunch and gives the neighborhood the perfect reason to spring into the warmer months. La Motta will serve brunch every Saturday and Sunday from 10:00AM to 3:00PM, with a $9.95 prix fixe reward for early-birds dining from 10:00AM – 11:00AM.

Chef de Cuisine Justin Winters has crafted a menu that tailors to the Italian/American classics he and the Aquitaine Group partner’s grew up with while using locally-sourced seasonal ingredients and flavors. Enjoy signature, savory egg dishes such as Crumbled Chorizo Scrambled with spicy Mexican chorizo, sweet peperonata and melted cheese ($10.50), a Hawaiian Omelette filled with roasted pineapple, smoked ham, scamorza and topped with Siracha ketchup ($10.75), or Smoked Trout Hash with fennel and onions, fried eggs and horseradish cream ($12.25).

Feeling creative? Customize a savory Omelette with a wide variety of fillings and a side of Thick Cut Buttered Toast with sel gris or “Everything” Breakfast Potatoes ($8). Satisfy a brunch sweet tooth with Hot Cinnamon Sugar Bombs, Brioche Doughnut Holes with sweet whipped cream ($5.75), Bruleed Pineapple with blueberries and sweet cream ($6.50) or Coconut Almond Granola with bananas and organic milk ($6.25).

For the early risers, La Motta is offering a prix fixe menu from 10AM-11AM featuring brunch entrée options including Smokehouse Ham and Machego Cheese Omelette, Challah French Toast & Maple Syrup, or Eggs and Everything Breakfast Potatoes, accompanied by Hot Sugar Bombs, Fresh Squeezed Juice and Bottomless Coffee ($9.95).

Guests looking to spice up their weekend can sip on creative brunch cocktails including La Motta’s Bloody Bullshot with a housemade bloody mary mix, Veal Broth and Vodka ($11.50), The Morning Peck with Venezuelan coffee, rum, orange liquer and espresso ($10), or a White Peach Bellini with white peach puree and prosecco ($12).

For more information or to make a reservation please visit www.lamottaboston.com or call 617.338.5300.

WHEN: Beginning March 2016 every Saturday and Sunday from 10:00AM to 3:00PM

WHERE: La Motta’s Italian Specialties | 1357 Washington Street | Boston, MA 02118

MENU: La Motta’s full menu can be viewed here.

About The Aquitaine Group:
The Aquitaine Group consists of partners Seth Woods, Matt Burns, and Jeffrey Gates, three individuals with distinctly different personal and professional backgrounds, making these destination restaurants as well as the go-to spots in their respective neighborhoods. Restaurants included in the current portfolio are: Metropolis Café, Aquitaine (Boston, Chestnut Hill, and Dedham), Cinquecento, Gaslight Brasserie (Boston & Lynnfield), La Motta’s Italian Specialties and Greenlight Café.

Founder Seth Woods created what is now the Aquitaine Group with the opening of Metropolis Cafe in 1995, where he received praise from local and national media. In 1998, Woods opened Aquitaine Bar a Vin Bistrot on Tremont Street in Boston’s South End paving the way for what is now known as “restaurant row.” Woods has received accolades for his work within the restaurant community through James Beard, Boston Business Journal, The New York Times and Food & Wine, but what is the true accomplishment is his commitment to each project’s identity, authenticity, sustainability and success in an ever changing city.

Matthew Burns, a native of Boston, met Seth Woods at Armani Café on Boston’s Newbury Street where Burns was general manager and Woods was the executive chef. In 2000, Burns teamed up with Woods to open the Aquitaine location in Chestnut Hill. According to Burns “a seamless combination of warm, skilled service, delicious food all in a comfortable yet interesting ambiance is what makes a great and successful restaurant.”

Jeffrey Gates joined the Aquitaine Group a few years later and in 2003, Gates was instrumental in opening what is now known as La Motta’s Italian Specialties. Recognized for his consummate professionalism, extensive wine knowledge, methodical and meticulous approach to business, Gates brings a wealth of experience and understanding of the Boston restaurant scene to the Aquitaine Group.

The Aquitaine Group’s restaurants are widely recognized as among the very best in the city of Boston’s growing and respected restaurant scene. They have garnered awards and accolades locally and nationally.
Please visit www.aquitainegroup.com for more information.


###

46 Waltham Street, Suite 301
Boston, MA 02118

This release was published on openPR.