Press release
Growing Vegetarian and Vegan Diet Adoption Drives Up Global Plant-Based Food & Beverage Market
PLANT-BASED FOOD & BEVERAGE MARKET
Browse 119 Market Data Tables and 81 Figures spread over 250 Pages, along with an in-depth analysis of the Global Plant-Based Food & Beverage Market by Product Type, Source, Storage, Distribution Channel & by Geography
Refer to the Report Summary Here: https://www.inkwoodresearch.com/reports/plant-based-food-and-beverage-market#report-summary
This insightful market research report by Inkwood Research focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report covers all the aspects of this comprehensive market by assessing major geographies, and is a valuable asset for the existing players, new entrants, and future investors. The study presents a detailed market analysis, with inputs derived from industry professionals across the value chain.
The Canada plant-based food and beverage market is forecasted to progress with a CAGR of 10.22% during the forecast period is from 2021 to 2026.
Here's a link to our Country Report Summary: https://inkwoodresearch.com/reports/canada-plant-based-food-and-beverage-market/
Global Plant-Based Food & Beverage Market Scenario
Globally, there is a rising trend toward vegan and vegetarian diets because to concerns about sustainability, general well-being, food safety, and health. Growing consciousness about the impact on the environment, human health, and animal welfare has increased the market for plant-based foods and drinks.
The increase in knowledge of lactose intolerance, the nutritional advantages of plant-based goods, and the popularity of veganism have all contributed to the explosive expansion of the worldwide market for plant-based food and drinks. Over the course of the projection period, it is also expected that the market will be driven by the integration of state-of-the-art technologies and production facilities. The primary barrier to the market under analysis, nevertheless, is its high pricing.
The Global Plant-Based Food & Beverage Market report provides data tables and includes charts and graphs for visual analysis.
Request a Free Sample Report for Global Plant-Based Food & Beverage Market by Product Type, Source, Storage, Distribution Channel & by Geography: https://www.inkwoodresearch.com/reports/plant-based-food-and-beverage-market#request-free-sample
Market Segmentation
Market by Storage:
• Frozen
• Shelf-Stable
• Refrigerated
Market by Distribution Channel:
• Store-Based Distribution Channel
• Non-Store-Based Distribution Channel
Market by Product Type:
• Plant-Based Dairy Derivatives
• Plant-Based Beverages
• Plant-Based Meat Substitutes
• Plant-Based Nutrition/Snack Bars
• Plant-Based Bakery Products
• Other Product Types
Market by Source:
• Almond
• Cashew
• Soy
• Wheat
• Pea
• Coconut
• Other Sources
Report Highlights
- The report provides a detailed analysis of the current and future market trends to identify the investment opportunities
- Market forecasts till 2032, using estimated market values as the base numbers
- Key market trends across the business segments, regions, and countries
- Key developments and strategies observed in the market
- Market dynamics such as drivers, restraints, opportunities, and other trends
- In-depth company profiles of key players and upcoming prominent players
- Growth prospects among the emerging nations through 2032
Companies Profiled
• CAMPBELL SOUP COMPANY
• ADM
• MEATLESS FARM
• KEVITA INC
• GENERAL MILLS INC
• AMY'S KITCHEN INC
• DAIYA FOODS INC
• NESTLE SA
• IMPOSSIBLE FOODS INC
• CONAGRA BRANDS
• DANONE SA
• BLUE DIAMOND GROWERS
• BEYOND MEAT INC
• LIVING HARVEST TEMPT
• THE HAIN CELESTIAL GROUP INC
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The global meat substitutes market will grow at an anticipated CAGR of 6.41% during the forecast period.
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https://inkwoodresearch.com/reports/vegan-supplements-market/
The global vegan supplements market is set to record a CAGR of 8.50% during 2022-2030.
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https://inkwoodresearch.com/reports/pea-starch-market/
The global pea starch market is predicted to register a CAGR of 8.16% during the forecast period, 2019-2028.
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