U.S. Frozen Fruits Market Report by Worldwide Market Trends & Opportunities and Forecast to 2033

The U.S. frozen fruits market stands at US$ 4.29 billion in 2023 and is projected to reach a size of US$ 6.19 billion by the end of 2033.

The production and availability of blueberries for consumption in the United States have shown notable growth in recent years. This rise in the consumption of both fresh and frozen blueberries has led to an expansion in blueberry production and imports within the nation. Additionally, following the COVID-19 pandemic, there has been a significant surge in the demand for frozen blueberries across the country due to considerable shifts in consumer preferences. More individuals are now gravitating towards health-conscious food items and favor those that provide substantial nutritional benefits.

The increased consumption of frozen blueberries has been effectively leveraged by distributing these berries from cold storage facilities and delivering them to various retail outlets, including retailers, grocery stores, hypermarkets, and supermarkets. As a result, the abundant presence of frozen berries on store shelves plays a pivotal role in boosting the sales of frozen fruits in the United States.

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Key Insights from Market Analysis

The U.S. frozen fruits market is projected to grow at a Compound Annual Growth Rate (CAGR) of 3.7%, reaching a total value of US$ 6.19 billion by the year 2033.

When categorized by form, the consumption of whole fruits in the business-to-consumer channel is estimated at 134,506 tons in 2023.

Sales of frozen mangoes within the business-to-business sector have a market value of US$ 177.5 million in 2023 and are expected to experience a 4.2% CAGR until 2033.

In the business-to-consumer channel, berries and grapes collectively hold a market share of 40%. The estimated consumption of strawberries, blueberries, and raspberries in 2023 amounts to 45,310 tons, 28,830 tons, and 22,149 tons, respectively.

The business-to-business segment dominates the U.S. frozen fruits market, with a volume-based demand reaching 421,837 tons in 2023, while the business-to-consumer segment accounts for a consumption of 243,416 tons.

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Competitive Landscape

Prominent frozen fruit producers in the United States are strategically marketing frozen fruits as a nutritious substitute for traditional canned and dried fruits. The emphasis on the health advantages of frozen fruits, combined with their accessibility throughout the year and convenient usage, positions these companies as leaders in a fiercely competitive industry. Additionally, manufacturers are dedicated to enhancing their supply chain to guarantee more efficient product distribution in the market.

Some important key players are :

Alasko
Anacapa Foods, LLC
Cargill Incorporate
Dole Packaged Foods, LLC
Del Mar Food Products Corp.
FGM Frozen Foods, LLC
Firestone Pacific Foods, Inc.
General Mills (Cascadian Farm Organic)
Goya Foods, Inc.
J.R. Simplot Company
Jasper Wyman & Son
Milne Microdried
Nature's Touch
Oregon Potato Company
Scenic Fruit Company
SFI LLC
Sunopta Inc.
Titan Frozen Fruit
Wawona
YAAX International, Inc.

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The research provides valuable findings by categorizing the data according to characteristics such as organic and conventional, types like tropical fruits, berries & grapes, citrus fruits, pome fruits, stone fruits, blends, end-use applications in the food processing industry and foodservice industry, and distribution channels spanning business-to-business and business-to-consumer, all within the context of the United States.

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