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Invert Sugar Market Size, Share, Growth, Trends, Industry Analysis And Global Forecast 2023-2032
Invert Sugar Market Report
The Business Research Company's Invert Sugar Global Market Report 2023 identifies the increasing utilization of processed food and beverages as the major driver for the invert sugar market's growth in the forecast period. Processed food and beverages refer to transforming raw agricultural commodities or semi-processed food products into a diverse range of semi-prepared or consumer-ready food and beverage products. The increasing utilization of processed food and beverages is mainly driven by convenience, changing lifestyles and eating habits, and cost and affordability. The rising usage of processed foods and beverages promotes demand for sweetening components such as inverted sugar, often used in these goods to improve flavor, texture, and shelf life.
The global invert sugar market is expected to grow from $2.09 billion in 2022 to $2.21 billion in 2023 at a compound annual growth rate (CAGR) of 6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The invert sugar market is expected to reach $2.69 billion in 2027 at a CAGR of 5%.
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Major competitors in the invert sugar market are Cargill Incorporated, Archer Daniels Midland Company, Wilmar International Limited, Associated British Foods, Cosan.
A key trend in the invert sugar market includes increasing investment. Major companies are investing in the companies operating in the invert sugar market to strengthen their position in the market. For instance, in January 2022, Galam, an Israel-based specialty ingredients manufacturer, invested $30 million into a new Israel-based production plant for prebiotic Gofos, an inverted organic sugar. Furthermore, in June 2021, ASTARTA, a Ukraine-based agri-industrial holding company, launched a pilot manufacturing facility for invert sugar syrup and broadened its product line. ASTARTA intends to boost invert syrup production and expand its marketing capacities if the pilot project is implemented successfully.
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The invert sugar market is segmented -
•By Type: Fully Inverted Sugar, Partially Inverted Sugar
•By Nature: Organic, Conventional
•By Application: Sweetener, Texturizing Agent, Preservative, Beverages
•By Industry: Food Industry, Beverages Industry, Pharmaceutical Industry
•By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Asia-Pacific was the largest region in the invert sugar market.
The Business Research Company's "Global Invert Sugar Market Report 2023" provides a thorough understanding of the market across 60 geographies. The report covers market size, growth rate, segments, drivers and trends in every region and country. In addition, the report offers insights on historical and forecast growth, helping players analyze and strategize better.
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The Table Of Content For The Invert Sugar Market Include:
1. Executive Summary
2. Invert Sugar Market Characteristics
3. Invert Sugar Market Trends And Strategies
4. Invert Sugar Market - Macro Economic Scenario
5. Global Invert Sugar Historic Market Size and Growth, 2017 - 2022, Value ($ Billion)
……
32. Global Invert Sugar Market Competitive Benchmarking
33. Global Invert Sugar Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Invert Sugar Market
35. Invert Sugar Market Future Outlook and Potential Analysis
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