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HIGH BREW COFFEE DEBUTS DAIRY-FREE COLD-BREW LATTÉS AT EXPO WEST

03-11-2016 09:21 AM CET | Fashion, Lifestyle, Trends

Press release from: Konnect PR

/ PR Agency: Konnect
Cold-Brew Beverage Company Introduces New Additions to Coffee Line at Seasonal Tradeshow

ANAHEIM, Calif. (March 11, 2016) – High Brew Coffee®, the premier provider of ready-to-drink cold-brew coffee, will unveil their new line of lattés in three delicious, full-bodied flavors: Creamy Vanilla, Caramel Pecan and Toasted Coconut. Attendees are invited to sample the new latté offerings for the first time at Natural Products Expo West, booth 5828. The latté lineup, which is shelf- stable like their previous products, is also vegan and non-GMO. These offerings provide options for every lifestyle to enjoy the brand’s bold-tasting coffee in a can.

High Brew Coffee’s new additions are similar to the original cold-brew line embodying a truly smooth, rich flavor of cold-brewed coffee, now in latté form. Creamy Vanilla Latté is made with almond milk, and both the Caramel Pecan Latté and Toasted Coconut Latté are made with coconut milk, to offer a dairy-free alternative that boasts the same decadent creaminess found in similar lattés. High Brew Coffee is made from 100% Fair-Trade-Certified Arabica coffee beans, which are filtered and brewed over time, not heat, for less acidity than your average cup of Joe, representing what High Brew Coffee stands for: better, not bitter.

“Our consumers are always top-of-mind when we create new products, and we aim to provide an elevated coffee experience that doesn’t compromise quality or flavor,” said David Smith, founder and CEO of High Brew Coffee. “We are confident that our new line of lattés sets High Brew apart as we continue to listen to our consumers and provide cold-brew coffee products that deliver a premium coffee experience on-the-go.”

The Natural Products Expo West will take place from March 11-13 at the Anaheim Convention Center located at 800 West Katella Avenue Anaheim, CA 92802. High Brew coffee invites attendees to sample their new line of dairy-free lattés at Booth #5828. For more information on the show, please visit www.expowest.com.

High Brew Coffee’s dairy-free line of lattés will be available in June 2016. For more information, please visit www.highbrewcoffee.com.
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About High Brew Coffee
After working non-stop for 13 years to turn his tiny tea company into a booming success, David Smith, co-founder of Sweet Leaf Tea, embarked on the sailing adventure of a lifetime. Discovering the benefits of cold, refreshing cold-brewed coffee during muggy nights navigating rough waters, the idea for High Brew Coffee® was born. Officially founded in 2014, High Brew Coffee is an all-natural 100 percent Arabica blend ready-to-drink cold brew coffee made from fair trade coffee beans. Brewed with zero heat, High Brew Coffee® offers premium low-calorie cold-brews in smooth, delicious flavors such as Double Espresso, Mexican Vanilla, Salted Caramel, Dark Chocolate Mocha, and Black & Bold. For more information, please visit www.highbrewcoffee.com.

Konnect
1710 Evergreen Ave., Austin, TX 78704
Emily Andersen
eandersen@konnect-pr.com

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