Press release
Egg White Powder Market Size is anticipated to Record a Valuation of USD 3,151.49 Million by 2030 | The Insight Partners
The egg white powder market was valued at USD 2,110.41 million in 2022 and is projected to reach USD 3,151.49 million by 2030; it is expected to register a CAGR of 5.3% from 2023 to 2030. Egg white powders are economical, hygienic forms of value-added egg products, which find applications in industries such as food & beverages, pharmaceuticals, and nutraceuticals. Egg white powder can be stored conveniently due to its extended shelf life, ensuring its feasibility across various applications.Download Sample PDF Copy of Market study at: https://www.theinsightpartners.com/sample/TIPRE00011630/?utm_source=OpenPR&utm_medium=10681
The List of Companies - Egg White Powder Market
Taiyo Kagaku Co Ltd
AgroEgg Pte Ltd
Egg Domain Pty Ltd
Netto Industria De Alimentos Ltda
OVODAN International AS
Ovostar Union NV
Parmovo Srl
Foodchem International Corp
Taj Agro International
Venky's (India) Ltd.
The powder contains amino acids, calcium, and cholesterol-free protein required by the body for tissue repair and growth.
Egg white powder is a diet-friendly product and an alternative to dairy proteins, which are included in weight management diets. Egg white powder has high nutritional value as it consists of amino acids and naturally occurring sulfur-containing proteins, which help build, repair, and recover muscles.
Egg White Powder Market Forecast to 2030 - Global Analysis by Type (High-Whip and High-Gel), Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
Based on type, the egg white powder market is segmented into high-whip and high-gel. Based on application, the egg white powder market is segmented into food and beverages, personal care, and others. Based on geography, the egg white powder market is segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America.
Egg white powder is a highly bioavailable protein choice which is low in carbohydrate and free from lactose content. Unlike other protein powders, egg white powder is fat-free, making it an excellent choice for consumers looking to cut down on their total fat intake.
In 2021, various economies resumed operations as the governments of several countries globally announced relaxation in the previously imposed restrictions, positively impacting the global marketplace. Moreover, manufacturers could operate at full capacity, helping them overcome the demand and supply gap. With successful vaccination drives across the globe, egg white powder manufacturers are focusing on increasing their production to boost their revenues. All these factors positively impact the growth of the egg white powder market.
Due to a significant shift in consumer dietary preferences for weight management, the demand for egg white powder increased dramatically after the COVID-19 outbreak. The World Health Organization (WHO) directed guidelines on food products to be consumed during the COVID-19 pandemic.
However, the manufacturing units were forced to remain shut between 2020 and early 2021, leading to a decline in production, which created a demand and supply gap. Many major egg white powder manufacturers launched their direct-to-consumer (DTC) websites during the COVID-19 pandemic, this initiative further surges the egg white powder market growth.
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The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services.
We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials.
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