openPR Logo
Press release

Frozen Seafood Market is Projected to Attain a Size of US$ 48 Billion by 2033

10-17-2023 09:51 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Fact.MR Market Research

The frozen seafood market is expected to grow from a projected value of US$ 28 billion in 2023 to US$ 48 billion by the end of 2033, with a CAGR of 5.5%.

Top frozen food manufacturing businesses now have various options to spend more in the manufacture of prepared frozen fish due to the high demand for convenient food products around the world, which is predicted to grow at a CAGR of 5.7% through 2033.By restricting microbial development, frozen fish goods are preserved in storage or kept at a freezing temperature to extend their shelf life. In areas remote from aquatic bodies, there is a considerable demand for frozen seafood.

For more insights into the Market, Request a Sample of this Report:
https://www.factmr.com/connectus/sample?flag=S&rep_id=6868

Key Takeaways from Market Study:

. The U.S. is estimated to account for 82.6% share of the North American market in 2021, supported by rising preference for processed food with high nutritional content.
. Japan is estimated to account for more than 35% share of the East Asian market, supported by increase in new players and advanced technology in the market.
. Germany is a high potential market in Europe, accounting for 23.8% value share, supported by popularity of the seafood-based protein trend.
. Crustaceans hold nearly 34.4% market share, on the back of their health benefits and taste.
. Business to business (manufacturers and distributors) reflect around 46.7% of the market share, owing to high demand from the foodservice and processed food industry.

Competitive Landscape:

Top frozen seafood manufacturers are always coming up with new ideas to match the continuously changing tastes and preferences of consumers. To entice lots of customers, they are introducing products with improved flavors and health advantages.

For instance :
. In 2021, a new biodegradable packaging option was created by Dutch frozen food provider J.P. Verwijs for its range of fish and other seafood products. The packaging is environment-friendly and uses less plastic.

Key Segments of Frozen Seafood Industry Research:

·By Nature :
. Organic
. Conventional

· By Form :
. Raw
. Processed

· By Product :
. Frozen Fish
. Frozen Molluscs
. Frozen Crustaceans

· By End Use :
. Food Processing
. Food Service
. Retail/Household

· By Distribution Channel :
. Supermarkets/Hypermarkets
. Specialty Stores
. Online Retail Stores

· By Region :
. North America
. Europe
. Asia Pacific
. Latin America
. Middle East & Africa

For in-depth competitive analysis, Buy Now:
https://www.factmr.com/checkout/6868

Questionnaire answered in the Market outlook Report of Frozen Seafood include:

. What is the key strategy deployed by large players to maximize Frozen Seafood growth?
. What are the main challenges faced by players in the Frozen Seafood Demand?
. With the advent of technological advancement, how will the Frozen Seafood landscape change over the forecast period?
. What does player bring to the table which is unique as a strategy, and is easy to emulate for new investors in the Frozen Seafood size?

Why choose Fact.MR?
Reports published by Fact.MR are a result of the combination of our experts and digital technologies. We thrive to provide innovative business solutions to the clients as well as tailor the reports aligning with the clients' requisites. Our analysts perform comprehensive research to offer ins and outs of the current market situation. Clients across various time zones tend to utilize our 24/7 service availability.

Contact:
US Sales Office :
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583
E-Mail: sales@factmr.com

About US:
We are a trusted research partner of 80% of fortune 1000 companies across the globe. We are consistently growing in the field of market research with more than 1000 reports published every year.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Frozen Seafood Market is Projected to Attain a Size of US$ 48 Billion by 2033 here

News-ID: 3252479 • Views:

More Releases from Fact.MR Market Research

Motor Soft Starter Market to Reach USD 4.1 Billion by 2035, Fueled by Energy Efficiency and Smart Motor Control Innovations
Motor Soft Starter Market to Reach USD 4.1 Billion by 2035, Fueled by Energy Eff …
The global motor soft starter market is poised for robust growth, projected to rise from USD 2.3 billion in 2025 to USD 4.1 billion by 2035, advancing at a compound annual growth rate (CAGR) of 6.0% during the forecast period. The industry's expansion is underpinned by increasing demand for energy-efficient motor control solutions, the push toward industrial automation, and growing adoption across industries such as oil & gas, water treatment,
Microwavable Foods Market is Projected USD 231.2 Billion by 2035 Amid Growing Demand for Convenience Meals
Microwavable Foods Market is Projected USD 231.2 Billion by 2035 Amid Growing De …
The global microwavable foods market is poised for significant expansion over the next decade, driven by evolving consumer lifestyles, rising demand for ready-to-eat meals, and innovation in food processing technologies. According to industry projections, the market will surge from USD 150.3 billion in 2025 to USD 231.2 billion by 2035, registering a steady CAGR of 4.4% during the forecast period. Market Drivers Fueling Growth The growth of the microwavable foods industry is
Wild Yam Powder Market to Surpass USD 447.8 Million by 2035, Growing at 8.9% CAGR Amid Rising Demand for Herbal Supplements
Wild Yam Powder Market to Surpass USD 447.8 Million by 2035, Growing at 8.9% CAG …
The global Wild Yam Powder Market is projected to grow significantly over the next decade, reaching USD 447.8 million by 2035, compared to USD 190.9 million in 2025. According to industry analysis, the sector is set to expand at a robust CAGR of 8.9%, driven by health-conscious consumers, increased applications in nutraceuticals and cosmetics, and growing awareness of herbal remedies. Market Drivers Fueling Growth The rising preference for natural and plant-based supplements
Vegan Bacon Market is Projected to Reach USD 2,337.5 Million by 2035, Driven by Plant-Based Revolution
Vegan Bacon Market is Projected to Reach USD 2,337.5 Million by 2035, Driven by …
The global vegan bacon market is poised for robust expansion, with projections indicating it will reach USD 2,337.5 million by 2035, a substantial increase from USD 752.6 million in 2025. This growth, at a remarkable CAGR of 12.0%, underscores the surging consumer appetite for sustainable, plant-based alternatives that align with ethical, health, and environmental priorities. Market Drivers Fueling Growth: The rising demand for vegan bacon is being fueled by several transformative factors

All 5 Releases


More Releases for Frozen

Prominent Frozen Shrimp Market Trend for 2025: Innovation in the Frozen Shrimp M …
What Are the Projected Growth and Market Size Trends for the Frozen Shrimp Market? The size of the frozen shrimp market has seen substantial growth over the past few years. The market is set to expand from $24 billion in 2024 to $26.23 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 9.3%. This growth previously observed was due to various factors, such as the growing customer demand for
Frozen Food Market (2020 to 2026) - Global Industry Analysis, Size, Share, Growt …
The Global Frozen Food market is anticipated to reach the market valuation of US$ 320.06 billion by 2026 growing with a CAGR of 4.6% during the forecasted period (2020-2026) from US$ 232.42 billion in 2019. In reality, families that include frozen foods in their daily routine can have a better quality of diet. There are plenty of chances to find anything you want with so many options in the frozen
Frozen Food Market: By Type Frozen Ready-To-Eat Meals, Frozen Meat and Poultry, …
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing
Global Frozen Potatoes Market Research Report 2019 by types | Frozen Chips, Froz …
Frozen Potatoes Market  The report provides a global analysis of Frozen Potatoes Market data from 2019 to 2025. The report reveals the overview, chain structure, and illustrate the industry’s current situation, evaluate global market volume/share. The market report studies key player’s Profiles/Analysis, product insights, regional analysis insights, product types, and product application insights. The market has been qualified based on a comprehensive market analysis with inputs from industry experts. Have Questions? Request a
Frozen Finger Chips (Frozen French Fries) Market
https://www.qandqmarketresearch.com/reports/7031292/frozen-finger-chips-frozen-french-fries-market-107 This report studies the global market size of Frozen Finger Chips Frozen French Fries in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Frozen Finger Chips Frozen French Fries in these regions. This research report categorizes the global Frozen Finger Chips Frozen French Fries market by players/brands, region, type and application. This report also studies the global
Frozen Food Market analysis report- with Leading players and Major Types: Frozen …
Frozen Food Market Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). To