Food Encapsulation Market 2023 - Global Industry Demand, Recent Trends, Size, Share, Top Players And Forecast To 2032

The Business Research Company's global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The Business Research Company's Food Encapsulation Global Market Report 2023 identifies rising demand for fortified and functional foods as the major driver for the Food Encapsulation market's growth in the forecast period. Fortified food has added nutrients that do not occur in the food naturally. Functional food reduces the risk of disease and promotes optimal health beyond basic nutrition. Fortified and functional foods are widely used in the food encapsulation market, as they offer added nutrients or healthy ingredients.

The global food encapsulation market size grew from $36.64 billion in 2022 to $39.18 billion in 2023 at a compound annual growth rate (CAGR) of 6.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food encapsulation market is expected to grow to $50.68 billion in 2027 at a CAGR of 6.6%.

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Major competitors in the Food Encapsulation market are Cargill, Incorporated, DuPont, Royal DSM, FrieslandCampina, Kerry, International Flavors & Fragrances Inc., Symrise.

A key trend in the Food Encapsulation market includes technological advancement. Technological advancement is the discovery of knowledge that advances technology. For instance, in February 2022, Givaudan, a Switzerland-based manufacturer of food and flavors, launched PrimeLock+, a breakthrough fat encapsulation technology that reduces 30% of the calories and 75% of the fat content in meat substitutes. The innovation in fat encapsulation also offers increased authenticity and flavor stabilization, which allows companies to create tastier, lower-fat, plant-based products such as burgers, sausages, and meatballs while improving the eating experience.

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The Food Encapsulation market is segmented -

• By Technology: Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation
• By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials
• By Core Phase: Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics, Other Substances.
• By Application: Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Dairy Products, Other Applications
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. North America was the largest region in the Food Encapsulation market.

The Business Research Company's "Global Food Encapsulation Market Report 2023" provides a thorough understanding of the market across 60 geographies. The report covers market size, growth rate, segments, drivers and trends in every region and country. In addition, the report offers insights on historical and forecast growth, helping players analyze and strategize better.

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The Table Of Content For The Food Encapsulation Market Include:

1. Executive Summary
2. Food Encapsulation Market Characteristics
3. Food Encapsulation Market Trends And Strategies
4. Food Encapsulation Market - Macro Economic Scenario
5. Food Encapsulation Market Size And Growth
……………………………..
26. Africa Food Encapsulation Market
27. Food Encapsulation Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Encapsulation Market
29. Food Encapsulation Market Future Outlook and Potential Analysis
30. Appendix

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