Press release
Baker's Yeast Market Report: Key Players, Regional Insights, and Future Projections |QYResearch
Get a Full PDF Sample Copy of the Report: (Including Full TOC, List of Tables & Figures, Chart): https://www.qyresearch.com/sample/1492919
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.
According to QYResearch's new survey, global Baker's Yeast market is projected to reach US$ 4295.8 million in 2029, increasing from US$ 3067.6 million in 2022, with the CAGR of 5.0% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Baker's Yeast market research.
Key manufacturers engaged in the Baker's Yeast industry include Lesaffe, AB Mauri, AngelYeast, Lallemand Inc, VOGELBUSCH, Alltech, Jiuding Yeast, Xinghe Yeast and Sunkeen, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
For production bases, global Baker's Yeast production is dominated by and . The two regions contributed to % production share globally in 2022.
When refers to consumption region, % volume of Baker's Yeast were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Baker's Yeast market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Baker's Yeast market with multiple angles, which provides sufficient supports to readers' strategy and decision making.
By Company
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
VOGELBUSCH
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech
Agro-Chemical and Food Company Limited (ACFC)
ZANAE
Segment by Type
Active Yeast
Liquid Yeast
Fresh Yeast
Others
Segment by Application
Bakery Store
Residential
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Baker's Yeast report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers' Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers' Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
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QYResearch is a leading global market research and consulting company established in 2007. With over 16 years' experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability.
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