Food Pathogen Safety Testing Equipment and Supplies Market by Type (Systems, Test Kits, and Microbial Culture Media), Site (In-House, Outsourcing Facility, and Government Labs), Food Tested and Region - Global Forecast to 2028

"An increase in global outbreaks of foodborne illnesses has a significant impact on the food pathogen safety testing equipment and supplies market."

The global market for food pathogen safety testing equipment and supplies is estimated to be valued at USD 7.4 Billion in 2023 and is projected to reach USD 10.4 Billion by 2028, at a CAGR of 7.1% during the forecast period. The occurrence of foodborne illnesses is mainly attributed to the consumption of food that contains mycotoxins, pathogens, or the proliferation of yeasts and molds. Pathogens like Salmonella, Campylobacter, E. coli, and Listeria are particularly concerning as they can compromise the microbiological safety of food, leading to foodborne illnesses. According to a recent report by the US Center for Disease Control and Prevention in 2020, there was an increase in cases of potentially dangerous foodborne illnesses in 2019 compared to the preceding three years, primarily caused by common bacteria present in the US food supply.

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"The systems sub-segment in the by type segment is estimated to be growing at a CAGR of 7.1% for the food pathogen safety testing equipment and supplies market."

The demand for testing systems used in food pathogen testing equipment is increasing significantly due to a variety of compelling considerations. With the rising frequency of foodborne diseases, governments, and consumers are placing a greater focus on food safety, resulting in an increased need for dependable testing solutions. Stricter food safety requirements enforced by regulatory agencies have made it critical for food firms to implement sophisticated testing methods to ensure compliance with safety standards. The globalization of the food supply chain has raised the potential of contamination during manufacturing and transit, making testing methods critical for ensuring food safety at various stages. Technological advances in biotechnology and diagnostics have enhanced the accuracy and speed of disease detection, making the systems more acceptable to the food business.

Industry reputation and brand protection are becoming increasingly important, and testing methods provide a proactive way to avoid costly recalls and retain customer trust. The long-term cost-effectiveness of these systems, together with the emphasis on preventative actions, accords with food safety best practices. As the market for convenience and packaged foods grows, strong quality control procedures are required to avoid contamination, encouraging the use of testing technologies to verify product safety prior to distribution and consumption. Overall, the growing demand for these testing systems emphasizes their critical role in ensuring food safety and quality, propelling the food sector towards a more proactive and preventative strategy.

"The In-House sub-segment in the by-site segment is estimated to grow at a CAGR of 6.1% during the forecast period."

In-house food pathogen safety testing is gaining popularity across industries due to its advantages. It involves conducting pathogen testing within food production facilities, avoiding the need for outsourcing. This approach offers timely results, cost-effectiveness, quality control, regulatory compliance, customization, and confidentiality, making it an effective tool for ensuring food safety in various sectors.

The capacity to get results quickly allows businesses to respond quickly if infections are found, halting the distribution of tainted goods to customers. Additionally, for businesses with high testing frequency or high production quantities, in-house testing turns out to be financially advantageous over time. Direct control over the testing procedure ensures strict quality control standards, adherence to laws governing food safety, and the freedom to adapt testing procedures to product lines and manufacturing procedures. For companies managing private materials or proprietary formulations, in-house testing provides further secrecy. A crucial tool for guaranteeing consumer protection and maintaining the integrity of food products across various sectors, including food manufacturing, restaurants, agriculture, retail, and research institutions, in-house food pathogen safety testing is becoming more and more in demand as the food industry places an increased emphasis on food safety and quality assurance.

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This release was published on openPR.