Galacto-Oligosaccharide (GOS) Market Insights: Measurable, Application, Technology, Diagnosis, and Demand, trends, forecast by 2029

Galacto‐oligosaccharides (GOS)) Market was valued at USD 570.00 million in 2021 and is expected to reach USD 943.35 million by 2029, registering a CAGR of 6.5% during the forecast period of 2022-2029. Galacto oligosaccharide GOS products are primarily available in powders and liquid formulations. Of these liquid GOS products are projected to dominate the industry with over 62 % of the global market share through the end of 2029. This can be attributed to a wider spread of applications including products such as fermented milk, yogurt, and more. On the other hand, powdered galacto oligosaccharides are anticipated to grow at a faster rate owing to increased adoption in nutraceutical and infant food formulations. Furthermore, companies are investing in advanced tools to establish a stronger connect with consumers that enable market players to offer better products and help them to stand out in the highly-competitive Global galacto oligosaccharide market. Thereby, apart from gaining certifications and approvals from governing bodies, staying highly adoptive to the constantly-changing consumer trends is expected to remain the most popular trend in the galacto oligosaccharide market.

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Galacto-oligosaccharides (GOS), also known as oligogalactose, or transgalactooligosaccharides (TOS), belongs to the group of prebiotics and are non-digestible food ingredients. It helps in resisting hydrolysis by salivary and intestinal digestive enzymes. The increasing occurrences of chronic diseases globally has increased the consumption rate of galacto-oligosaccharides (GOS). According to Federal Food, Drug, and Cosmetic Act (section 201(s)) of U.S., the GOS is safe for consumption and has given GRAS (Generally Recognized as Safe) status. The increasing demand for the product and consumer awareness regarding healthy eating has increased the market growth. The tremendous benefits provided by GOS include improving the digestive health of middle and old aged consumer and rising consumption of low-fat based products which will also increase the demand over the forecast period.
Furthermore, growing inclination towards vegetarianism and veganism is boosting the demand for galacto oligosaccharide. Also, vegan products are giving the same amount of nutrition as their dairy counterparts. In addition, penetration of vegan companies in these countries is positively influencing the sales of galacto oligosaccharide. Thus, Asia is expected to account for more than 25% of market share for galacto oligosaccharide.
𝗞𝗲𝘆 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝗚𝗮𝗹𝗮𝗰𝘁𝗼 𝗢𝗹𝗶𝗴𝗼𝘀𝗮𝗰𝗰𝗵𝗮𝗿𝗶𝗱𝗲𝘀 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗥𝗲𝗽𝗼𝗿𝘁

• 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗧𝘆𝗽𝗲
Liquid Galacto Oligosaccharides
Powder Galacto Oligosaccharides
Primary Function Type
Galacto Oligosaccharides as Prebiotics
Galacto Oligosaccharides as Sweeteners

• 𝗘𝗻𝗱 𝗨𝘀𝗲 𝗧𝘆𝗽𝗲
Galacto Oligosaccharides for Food and Beverage
Bakery Products
Dairy Products
Others
Galacto Oligosaccharides for Animal Feed
Galacto Oligosaccharides for Pharmaceutical & Personal Care

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