Banana Flour Market is Anticipated to Increase at a Stable CAGR over the Forecast Period (2023 to 2029)

The global banana flour market is anticipated to grow at a considerable CAGR of 7.2% during the forecast period. Owing to the Rising Awareness of Clean Labels and Gluten-Intolerance is a growing demand for banana flour during the forecast period. Gluten intolerance (celiac disease) is a fairly common disease. It's characterized by adverse reactions to gluten, a protein found in wheat, barley, and rye.  According to Celiac Diseases Foundation data 2020, The incidence of celiac disease among women was 17.4 per 100,000 person-years meaning that among 100,000 women followed for one year, a bit over 17 will be diagnosed with celiac disease, compared to 7.8 per 100,000 person-years among men. Celiac disease incidence among children was 21.3 per 100,000 person-years, compared to 12.9 per 100,000 person-years in adults.  Banana flour is gluten-free, making it a good choice for those with gluten sensitivity or Celiac disease. It's also high in potassium, fiber, and resistant starch and low on the glycemic index, which won't spike blood sugar levels. Unlike other gluten-free flours such as coconut or almond flour, which are primarily made of fat, banana flour is high in starch.

Consumers are getting more selective about their foods and the ingredients in those foods. They want natural ingredients that they can find in their kitchen such as banana flour. As the connection between diet and health grows stronger, consumers also want healthier versions of familiar foods that they know without changing the taste and texture. Due to this consumers are boosting the demand for banana flour as a clean label ingredient.

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Market Coverage

The market number available for - 2022-2030
Base year- 2022
Forecast period- 2023-2030

Segment Covered- 

By Nature
By Form
BY Processing
By End-User

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World

Competitive Landscape- including Edward & Sons Trading Co., KADAC Pty Ltd., Natural Evolution (Europe) Ltd., NuNaturals, Inc., Woodland Foods and others.

Banana Flour Market Report Segment

By Nature

Organic
Conventional

By Form

Ripen
Unripen

By Processing

Freeze Dried
Spray/ Dum Dried
Sun Dried
Others

By End-User

Food Industry
Beverages 
Retail/Household
Others

A full Report of Banana Flour Market is Available @  https://www.omrglobal.com/industry-reports/banana-flour-market

Banana Flour Market Report Segment by Region

North America

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America
Middle East and Africa 

Company Profiles 

APKA Industries
Ceres Enterprises Ltd.
Diana Food S.A.S.
Hearthy Foods
International Agriculture Group.
Kanegrade Ltd.
Kokos Natural
Paradise Fruits Solutions GmbH & Co. KG
Pereg Gourmet Spices
Seawind Foods
Stawi Foods and Fruits Ltd.
The Divine Foods

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https://perualdia.net/el-mercado-europeo-de-entretenimiento-en-linea-generara-ingresos-record-para-2029/
https://monblogapple.com/2023/07/05/marche-mondial-des-ingredients-laitiers-analyse-de-lindustrie-demande-future-et-previsions-jusquen-2029/

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