Press release
Leavening Agents Market Progresses at $9.2 billion by 2031: Cargill, Inc., Corbion N.V., Kerry Group PLC, Koninklijke DSM N.V.
According to the report published by Allied Market Research, the global leavening agents market generated $6.0 billion in 2021 and is projected to reach $9.2 billion by 2031, growing at a CAGR of 4.2% from 2022 to 2031. The report offers a detailed analysis of the top winning strategies, evolving market trends, market size and estimations, value chain, key investment pockets, drivers & opportunities, competitive landscape and regional landscape. The report is a useful source of information for new entrants, shareholders, frontrunners and shareholders in introducing necessary strategies for the future and taking essential steps to significantly strengthen and heighten their position in the market.๐๐จ๐ฐ๐ง๐ฅ๐จ๐๐ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐๐ฆ๐ฉ๐ฅ๐: https://www.alliedmarketresearch.com/request-sample/32196
Leavening agents, especially baking soda, play a considerable role in animal feed. Baking soda is primarily used in dairy cow feed supplements as it helps to stabilize rumen pH by reducing acidic conditions. Dynamic changes in food patterns and a rise in demand for animal-based protein are expected to increase the demand for animal feed, propelling the growth of the leavening agents market during the forecast period. Furthermore, baking soda is considerably used for making cosmetics and personal care products owing to its benefits such as it reduces dark spots, helping to get rid of pimples & blackheads, and removing dead skin, thereby increasing the use of baking soda and other chemical leavens in personal and healthcare products which are anticipated to contribute for the growth of the leavening agents market.
๐๐๐ฒ ๐๐๐ง๐๐๐ข๐ญ๐ฌ ๐ ๐จ๐ซ ๐๐ญ๐๐ค๐๐ก๐จ๐ฅ๐๐๐ซ๐ฌ
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the leavening agents market analysis from 2021 to 2031 to identify the prevailing market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the leavening agents market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
๐๐ฎ๐ฒ ๐๐ก๐ข๐ฌ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.alliedmarketresearch.com/checkout-final/d1b062af59ca3cd784da1dc77fc694b7
๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง:
Based on form, the biological segment held the dominating market share in 2021, holding more than two-thirds of the global leavening agents market, and is expected to maintain its leadership status during the forecast period. The chemical segment, on the other hand, is expected to cite the fastest CAGR of 4.9% during the forecast period.
Region-wise, Europe garnered the highest market share in 2021 and is expected to maintain its market share throughout the forecast period. The rise in consumption of bread as functional food is generating more demand for leavening agents. Moreover, development of the tourism sector in this region is providing roadside shops an opportunity to sell bakery products, which can be easily sold and carried with low selling and storage costs. Growing bakery and food service industry in Europe is likely to support Europe leavening agents market growth during the forecast period.
Based on end-user industry, the food segment held the dominating market share in 2021, holding nearly three-fourths of the global leavening agents market, and is expected to maintain its leadership status during the forecast period. The personal and health care segment, on the other hand, is expected to cite the fastest CAGR of 5.5% during the forecast period.
๐๐๐ค๐ ๐๐ฎ๐ซ๐๐ก๐๐ฌ๐ ๐๐ง๐ช๐ฎ๐ข๐ซ๐ฒ: https://www.alliedmarketresearch.com/purchase-enquiry/32196
The report analyzes these key players in the global leavening agents market. These market players have made effective use of strategies such as joint ventures, collaborations, expansion, new product launches, partnerships, and others to maximize their foothold and prowess in the industry. The report is helpful in analyzing recent developments, product portfolio, business performance and operating segments by prominent players in the market.
๐๐๐ฉ๐จ๐ซ๐ญ ๐๐ฎ๐ฆ๐ฆ๐๐ซ๐ฒ: https://www.alliedmarketresearch.com/leavening-agents-market-A31746
๐๐๐ฒ ๐๐ข๐ง๐๐ข๐ง๐ ๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐ฌ๐ญ๐ฎ๐๐ฒ
The leavening agents market size was $5,971.9 million in 2020 and is estimated to reach $9,198.1 million by 2031, registering a CAGR of 4.2% from 2022 to 2031.
In 2021, depending on form, the biological segment accounted for $4,017.1 million garnering 67.3% of the global market share.
In 2021, on the basis of the end-user industry, the food segment acquired $4,261.6 million, exhibiting 71.4% of the global market share.
Germany was the most prominent market in Europe in 2021 and is projected to reach $760.2 million by 2031, growing at a CAGR of 2.5% during the forecast period.
๐๐ก๐๐๐ค ๐จ๐ฎ๐ญ ๐ฆ๐จ๐ซ๐ ๐ซ๐๐ฅ๐๐ญ๐๐ ๐ฌ๐ญ๐ฎ๐๐ข๐๐ฌ ๐ฉ๐ฎ๐๐ฅ๐ข๐ฌ๐ก๐๐ ๐๐ฒ ๐๐๐ ๐๐๐ฌ๐๐๐ซ๐๐ก:
Anti-Caking Agents Market - https://www.alliedmarketresearch.com/anti-caking-agents-market
Carnitine Supplements Market - https://www.alliedmarketresearch.com/carnitine-supplements-market-A31623
Energy Gum Market - https://www.alliedmarketresearch.com/energy-gum-market
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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.
Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
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Biological leavening agents are organisms used in baking to produce carbon dioxide gas, which helps dough rise and gives it a light and airy texture. These agents include yeasts, bacteria, and fungi, and are preferred over chemical leavening agents by consumers seeking clean label and natural products.
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Chemical leavening agents are substances used in baking to help dough rise and become lighter and softer. They work by generating carbon dioxide gas, which creates air pockets in the dough, resulting in a more airy texture. Common chemical leavening agents include baking powder, baking soda, and cream of tartar.
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