Long Black Coffee Market with Recent Industry Data, Emerging Trends and Forecast to 2032

A long black coffee, often simply known as a "long black," is a popular coffee beverage cherished for its bold and robust flavor. This coffee creation originates from Australia and New Zealand but has garnered admirers worldwide. It is crafted by first brewing one or two shots of espresso, which are known for their intense and concentrated coffee flavor. The espresso is then gently poured over a larger quantity of hot water, resulting in a milder and less concentrated coffee compared to traditional espresso. Long blacks are celebrated for their rich aroma, strength, and the potential presence of crema, a creamy foam that crowns the brew. Typically served without milk or cream, a long black coffee is enjoyed piping hot in a small cup, making it a favored choice for those who relish a robust and aromatic coffee experience.

The global long black coffee market is expected to grow at a CAGR of 4.5% during the forecast period, to reach USD 3.2 billion by 2030.

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Key Drivers:
1. Construction and Real Estate Trends: The state of the construction and real estate sectors Consumer Preferences: Changes in consumer preferences play a significant role in the long black coffee market. As consumers seek bolder and more robust coffee flavors, long black coffee, with its strong taste and aroma, gains popularity.
2. Coffee Culture: The global coffee culture, which includes the appreciation of specialty and artisanal coffee, has driven the demand for long black coffee. Coffee enthusiasts often seek out unique and high-quality coffee experiences, which can boost the market for long blacks.
3. Growth of Specialty Coffee Shops: The proliferation of specialty coffee shops and cafes that focus on high-quality coffee offerings, including long blacks, has contributed to the market's growth. These establishments cater to discerning coffee drinkers looking for premium coffee experiences.
4. Health Considerations: Long black coffee, when consumed without added sugar or cream, is considered a relatively healthier coffee option. Health-conscious consumers may opt for long blacks as part of their low-calorie or low-sugar diet, driving demand.
5. Coffee Bean Quality: The quality of coffee beans used to make long blacks is crucial. Coffee growers and roasters are continually striving to improve the quality of their beans, which can enhance the flavor and aroma of long black coffee.

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Key Company
• Bru Coffee
• Caribou Coffee
• Costa Coffee
• Dunkin Donuts
• Eight O’clock
• Folgers
• Gevalia
• Gloria Jeans
• Keurig
• Lavazza
• Luckin Coffee
• Maxwell House
• McCafe
• Nescafe
• Peet’s Coffee
• Starbucks
• Tim Horton’s

By Type:
• Extra Large Cup Type
• Large Cup Type
• Medium/Regular Cup Type

By Application:
• Coffee Shop
• Distribute Coffee Company
• Roast Coffee Company
• Others

Description of the key Long Black Coffee:
Ingredients:
Espresso: A long black coffee starts with a shot or shots of espresso. Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans. Typically, one or two shots of espresso are used in a long black.
Hot Water: The espresso is combined with a relatively larger amount of hot water, which distinguishes it from a traditional espresso. The hot water dilutes the espresso, resulting in a milder and less concentrated coffee.
Preparation:
1. Begin by brewing one or two shots of espresso using an espresso machine. The espresso should be strong and concentrated.
2. In a separate cup or glass, add the desired amount of hot water. The temperature of the water should be just below boiling, typically around 200°F (93-94°C).
3. Pour the espresso shot(s) over the hot water. The hot water dilutes the espresso, creating a longer and less concentrated coffee.
4. The long black is typically served without milk or cream. However, some variations include a small amount of hot water and a dash of milk or cream.
Characteristics:
• Strength: Despite being diluted with hot water, a long black coffee maintains a strong and robust coffee flavor. It is bolder and more intense than other coffee styles like drip coffee.
• Crema: A well-prepared long black may still retain a layer of crema on top, which is the creamy, tan-colored foam that forms on the surface of a freshly brewed espresso. This crema adds to the overall flavor and aroma of the drink.
• Aroma: Long blacks are known for their intense and aromatic coffee scent, which is often one of the first things people notice when they take a sip.
• Volume: Unlike a traditional espresso, which is a small, concentrated shot, a long black is larger in volume due to the added hot water. It typically ranges from 4 to 6 ounces (120 to 180 milliliters) or more, depending on personal preference.
• Temperature: A long black should be served piping hot to maintain its bold and rich flavor profile.
Serving: Long black coffee is usually served in a small cup or glass. It's often consumed without sugar or flavorings to appreciate the natural coffee taste. Some people prefer to add a lemon twist or a slice of lemon peel to enhance the flavor further.

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COVID-19:
The COVID-19 pandemic has had a wide-ranging negative impact on the overall market due to sudden imposition of lockdown and slowed import and export activities. However, this scenario is expected to change considering to decreasing COVID-19 cases. The manufacturers and leading players are focused on trying different strategic techniques to make up for the losses amidst the pandemic.

Regional Conflict/Russia-Ukraine War:
The report presents the impact of regional conflict and the Russia-Ukraine war on this market in an effort to help readers/users understand how the market dynamics have changed and how it is going to evolve in the coming year

Long Black Coffee Market Segment by Region:

North America (USA, Canada, Mexico)
Europe (Germany, France, UK, Italy, Russia, Rest of Europe)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East & Africa (Saudi Arabia, U.A.E, Egypt, Nigeria, South Africa, Rest of MEA)
Competitive Landscape:
The global Long Black Coffee market is highly competitive and consists of leading regional and global market players. These players employ a wide range of strategic methods to maintain or enhance their competitive position. Some of the common strategies include mergers and acquisitions, joint ventures, product launches, franchising, and licensing.

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