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Sodium Reduction Ingredients Market is Estimated to Show Promising Growth by USD 9665.4 Million in 2032

09-07-2023 07:35 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Future Market Insights

Sodium Reduction Ingredients Market

Sodium Reduction Ingredients Market

The Sodium Reduction Ingredients Market refers to the industry that focuses on the development and production of ingredients used to reduce sodium content in food products. Sodium reduction has become a significant concern due to the negative health impacts associated with excessive sodium intake, such as hypertension and cardiovascular diseases.

Sodium reduction ingredients are substances that mimic the taste and functionality of salt (sodium chloride) while reducing the overall sodium content in food. These ingredients help food manufacturers create products with reduced sodium levels without compromising on taste and quality. They are used in various food categories, including bakery products, snacks, processed meats, sauces, soups, and ready-to-eat meals.

Request sample copy, offering key graphs and a comprehensive list of figures: https://www.futuremarketinsights.com/reports/sample/rep-gb-470

The global sodium reduction ingredients market is growing rapidly and is expected to reach a substantial market value of USD 9,665.4 Mn in the forecast period of 2022 to 2032, with a CAGR of 5.8%. The market is expected to have a market value of USD 5,500 Mn in 2022.

The market for sodium reduction ingredients has been growing in recent years as consumers have become more aware of the health risks associated with excessive sodium intake. This has led to an increase in demand for low-sodium and no-sodium products, and as a result, food and beverage manufacturers are looking for effective and affordable solutions to reduce sodium in their products.

Some of the key ingredients used for sodium reduction include potassium chloride, sea salt, and amino acids, which can be used to enhance the flavor of low-sodium products and provide a more similar taste to traditional, high-sodium options. In addition, many food and beverage companies are exploring the use of natural ingredients such as herbs, spices, and fermented products, which can be used to add flavor without increasing sodium content.

Key Takeaway:

Mineral salts are likely to be a fast-growing market in a number of places during the next several years. Sodium reduction ingredients are likely to be in a growing market in the baking and confectionery industries, as well as the poultry and meat industry.
The sodium reduction ingredients market in India is expected to grow at a CAGR of 5.7 % over the forecast period of 2022 to 2032.
In Mexico, higher sodium or salt consumption has resulted in a number of health-related deaths, including cardiovascular disease, strokes, stomach cancer, osteoporosis, and renal disease. This is the major reason for the high demand for sodium reduction ingredients and the rapid growth of the market segment
Through the years 2022 and 2032, the sodium reduction ingredient segment of the United Kingdom is predicted to grow at a CAGR of 2.2 percent, reaching a market value of USD 375.1 million.

"Sodium reduction ingredients are likely to be in high demand in the bakery and confectionery industries, as well as the livestock and meat industry. Mineral salt is the most significant component type in the global Sodium Reduction Ingredient market, accounting for a major portion of the market in the year 2018. This is due to factors such as extensive availability, high functional benefits, and a cost that is competitive with other components. Natural sodium-lowering ingredients such as yeast extract, are also growing at a faster rate," says a Future Market Insights Analyst.

Future scope for market growth

The difficulty of drastically decreasing sodium in packaged foods while remaining clean-label & natural has been resolved with the development of innovative products that incorporate natural vegetable extracts, sea salt, or mineral salt. With technological advancement Manufacturers gain the advantage of formulating lower sodium in products such as sauces, pastries, soups, and other packaged meals as a result of the development of these items. Mineral salts can help to lessen the health risks associated with excessive sodium consumption. Food manufacturers employ yeast extract, a sort of specialist yeast product, to reduce sodium levels in their goods by up to 20-30 percent. Chips and salty foods have a lot of potentials now that people are gravitating toward healthier snacks and foods.

Explore More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the Sodium reduction Ingredient presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Obtain complete access to the comprehensive report featuring the most recent insights: https://www.futuremarketinsights.com/reports/sodium-reduction-ingredient-market

Segmentation of Sodium Reduction Ingredient Market

By Application:

Snacks
Frozen food
dips/ Sauce/dressings
butter/ Cheese
Bakery food
Others (breakfast cereal, baby food, and beverages)

By Ingredients:

Mineral blends
Potassium sulphate
Magnesium sulphate
Calcium chloride
Potassium lactate
Potassium chloride
Amino acid
Yeast extract
Others (trehalose, hydrolyzed vegetable protein, and nucleotides)

Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

Top Reports Related To Food and Beverage Market Insights

Sodium Citrate Dihydrate Market: https://www.futuremarketinsights.com/reports/sodium-citrate-dihydrate-market

Sodium Phosphate Market: https://www.futuremarketinsights.com/reports/sodium-phosphate-market

About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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