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Oyster Mushroom Cultivation Market Size, Trends, Share Analysis, Top Players, Segmentation And Forecast To 2032
Oyster Mushroom Cultivation Market Analysis
The Business Research Company's Oyster Mushroom Cultivation Global Market Report 2023 identifies increase in the production and cultivation of mushrooms as the major driver for the oyster mushroom cultivation market's growth in the forecast period. Mushroom cultivation refers to the technology of growing mushrooms using plants, animals, and industrial waste. The increase in the production and cultivation of mushrooms helps to develop various varieties of mushrooms, including oyster mushrooms as well.
The global oyster mushroom cultivation market size grew from $2.69 billion in 2022 to $2.85 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The oyster mushroom cultivation market size is expected to grow to $3.55 billion in 2027 at a CAGR of 5.6%.
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Major competitors in the oyster mushroom cultivation market are Monaghan Group, Walsh Mushrooms Group, Mycelium Organic Farms Pvt Ltd., Smithy Mushrooms Ltd., Italspwan di Valentino e Massimo Sartor S.S., Luoyang Fudamei Agricultural Production Co.Ltd., Hirano Mushroom LLC.
A key trend in the oyster mushroom cultivation market includes new cultivation techniques. Major companies operating in the oyster mushroom cultivation sector are focused on developing new techniques to sustain their position in the market. For instance, in May 2022, Nuvedo, an India-based mushroom production company, launched mushroom growing kits based on cultivation technology. This mushroom kit gives a practical, low-tech, user-friendly, hands-on way for beginners to get fresh, organic mushrooms at home.
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The oyster mushroom cultivation market is segmented -
1) By Form: Fresh Mushroom, Frozen Mushroom, Dried Mushroom, Canned Mushroom
2) By Phase: Phase I - Composting, Phase Ii - Spawning, Phase Iii - Casing, Phase Iv - Pinning, Phase V - Harvesting
3) By Application: Food Processing Industry, Retail Outlets, Food Services, Other Applications
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Asian-Pacific was the largest region in the oyster mushroom cultivation market.
The Business Research Company's "Global Oyster Mushroom Cultivation Market Report 2023" provides a thorough understanding of the market across 60 geographies. The report covers market size, growth rate, segments, drivers and trends in every region and country. In addition, the report offers insights on historical and forecast growth, helping players analyze and strategize better.
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The Table Of Content For The Oyster Mushroom Cultivation Market Include:
1. Oyster Mushroom Cultivation Market Executive Summary
2. Oyster Mushroom Cultivation Market Segments
3. Oyster Mushroom Cultivation Market Size And Oyster Mushroom Cultivation Market Growth Rate
4. Key Oyster Mushroom Cultivation Market Trends
5. Major Oyster Mushroom Cultivation Market Drivers
……
25. Key Mergers And Acquisitions In The Oyster Mushroom Cultivation Market
26. Top Oyster Mushroom Cultivation Companies
27. Oyster Mushroom Cultivation Market Opportunities And Strategies
28. Oyster Mushroom Cultivation Market, Conclusions And Recommendations
29. Appendix
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