Low-Calorie Sweeteners Market Geared to Achieve US$ 46 Billion by 2032

By 2022, the market for low-calorie sweeteners is anticipated to reach US$ 29 billion and grow at a CAGR of 4.7%. (2022-2032). By the end of 2032, the market for low-calorie sweeteners is anticipated to have a total value of US$ 46 Bn.

In the food and beverage industry, low-calorie sweeteners and artificial sweeteners are substitutes for sugar in the manufacturing of food products. They are frequently used in small amounts as food additives because, when compared to table sugar, their sweetness is more potent. The American Food and Drug Administration has given its approval to a number of sweeteners, including stevia, sucralose, aspartame, neotame, saccharin, and Advantage.

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These sweeteners have undergone testing and have been found to be safe. Stevia is the only naturally occurring sweetener among those that have been approved by the US FDA. The only digestible, low-calorie sweetener that produces zero calories is aspartame. Low-calorie sweeteners are employed in the pharmaceutical sector in addition to the food and beverage and beverage industries, where they are used in the manufacture of mouthwash and toothpaste. Additionally, they are employed in the creation of syrups and tablets without sugar. The dairy business, the baking sector, and many others are among the various industries that use low-calorie sweeteners.

Since low-calorie sweeteners have a low sweetness content, those with weight-related disorders like diabetes and obesity will choose to consume them. Over the course of the forecast period, the market for low-calorie sweeteners is anticipated to rise as a result of rising consumer demand for healthy food products and an increase in the number of diabetic and obese patients in the population.

Low-Calorie Sweeteners Market Driven by Growing Consumers' Demand for Healthy Products

Due to the rise in awareness regarding the adverse effect of consuming sugar or carbohydrate, there has been a surge in demand for sugar-free food products, and this has in turn facilitated the food and beverage industry to apply low-calorie sweeteners in the food they produce. Low-calorie sweeteners have a large number of health benefits such as prevention of tooth decay, maintenance of blood sugar levels, cholesterol reduction, and shelf life extension. All these features of low-calorie sweeteners are what are driving the global low-calorie sweeteners market forward. The market is anticipated to grow significantly over the forecast period. Furthermore, consumers' changing lifestyles coupled with increasing disposable income are factors anticipated to accelerate the growth of the global low-calorie sweeteners market.

Increasing Application in Various End-User Sectors

End-user sectors such as the food and beverage industry, the pharmaceutical industry, and many more often utilize low-calorie sweeteners to produce their products. The food and beverage industry often uses low-calorie sweeteners in their production due to the health benefits associated with consumption. Low-calorie sweeteners are used to produce low-calorie or sugar-free drinks and food items, which are mostly consumed by individuals with diabetes, obesity, or high cholesterol. In the pharmaceutical industry, low-calorie sweeteners are used to manufacture drugs or supplements with little or no sugar. Since low-calorie sweeteners occur in different forms such as liquid, tablet, powder, and packets, they can be used in producing syrups or pellet drugs. Personal care products, such as toothpaste and mouthwash, contain low-calorie sweeteners. This diversity in the application is a force expected to drive the market forward over the forecast period.

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Low Calorie Sweeteners Market Restraint

The rise in demand for natural products over synthetic ones is predicted to hamper the growth of low-calorie sweeteners globally. Low-calorie sweeteners market will witness a decline in growth as consumers will make a switch. Besides, the high cost of low-calorie sweetener will affect the market's growth as consumers can't afford it.

Low-Calorie Sweeteners Market: Region-wise Analysis

North America and Europe dominate the global low-calorie market after holding the largest market share. These regions will remain in dominant due to the rise in the population size of consumers with health issues.

The Asia Pacific is the fastest-growing market for low-calorie sweeteners market. Rising population size, coupled with increasing disposable income and consumers' changing lifestyles, fuel the growth of the low-calorie sweeteners market within the region. It's slated that the region will record a healthy CAGR over the forecast period.

-Low Calorie Sweeteners Market: Competitive Landscape

Archer Daniels Midland Company
Cargill Inc.
NutraSweet Property Holdings, Inc.
Ingredion Incorporated
ZuChem Inc
E. I. duPont de Nemours and Company
Nova Green Inc.
Foodchem International Corporation
Cumberland Packing Corp.
Tate & Lyle PLC.
-Report Highlights

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data and projections with a suitable set of assumptions and methodology. The research report provides analysis and information by categories such as market segments, geographies, types, technology, and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessments by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macroeconomic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

-Global Low-Calorie Sweeteners Market Segment Analysis

-The global low-calorie sweeteners market can be segmented on the following basis:

-By Type
Stevia
Aspartame
Neotame
Advantame
Sucralose
Saccharin
Acesulfame Potassium

-By Source
Natural
Artificial

-By Application
Food and Beverages
Bakery Products
Oral Care Products
Dairy Products
Sauces
Soft Drinks
Pharmaceuticals
Frequently Asked Questions
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